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- W2038467428 abstract "Nach vorangegangenen Laborversuchen wurde aus gedampften Kartoffeln und einem Zusatz von 12% nicht entbittertem Rapsschrot unter betrieblichen Bedingungen eine Silage hergestellt. Durch den Rapszusatz wird der Gehalt an Eiweis erhoht und die Aminosaurenzusammensetzung verbessert, das Verhaltnis der organischen Sauren zueinander ist gunstiger. Der Abbau der goitrogenen Glucosinolate verlief unter technischen Bedingungen noch gunstiger als beim Laborverfahren." @default.
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- W2038467428 date "1973-01-01" @default.
- W2038467428 modified "2023-09-23" @default.
- W2038467428 title "[Rapeseed meals. 24. Quality and food value of silage from boiled potatoes with the addition of non-debittered rapeseed meal]." @default.
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