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- W2039070697 abstract "ABSTRACT The aim of this study was twofold. First, to find out whether there are any differences in sensory sensitivity of Belgian and Polish panelists evaluating plain chocolate products. Second, to investigate the influence of quality and quantity of cocoa mass on perception of sensory attributes. Starting from the identical procedure of screening and training, panelists were selected in two-stage process. Later on, they were subjected to 6 training sessions using reference samples. Spectrum Descriptive Analysis was developed to describe intensities of sensory attributes. Finally, the panelists evaluated all chocolate products that were manufactured according to the experimental design. The central point sample, which represented the medium values of cocoa components, appeared in all tasting sessions (high-, medium- and low-intensity contexts). Data analysis was carried out in four stages. At first, all individual panelists were assessed due to the two-way analysis of variance for all sensory attributes across all chocolate products. Second, after the most sensitive panelists were selected, the chocolates were analysed in three contexts. Descriptive analysis showed cross-cultural differences in perception of sensory attributes of plain chocolate. In general, Belgian panelists were more acute to flavour and taste attributes while Polish ones to textural characteristics of chocolate. Third, principal component analysis allowed selecting five sensory attributes. These attributes indicated the most appropriate variables for further investigation. Finally, by means of three-way analysis of variance, the influence of quality or quantity of cocoa mass on perception of chocolate products was investigated. It was found that only the samples with the highest level of cocoa mass were recognised with respect to quality of cacao beans." @default.
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- W2039070697 date "2002-05-17" @default.
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- W2039070697 title "Context Effects in Evaluation of Chocolate Quality Through the Experimental Design–Cross-Cultural Study" @default.
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- W2039070697 doi "https://doi.org/10.1300/j037v10n04_03" @default.
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