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- W2039658617 abstract "ABSTRACT Our previous study shows that environmental soundness as an intangible product attribute for food products is a four dimensional concept. These dimensions are: nature friendly production process, animal friendly production process, additive free production process, and environmentally-sound packaging. Nature friendly production process refers to items related to access of pollutants to the waterways from industrial plants, farms, and as animal shelters (manure), access of pollutants to air, waste of fossil fuels energy in production of food, and use of pesticides and artificial fertilizers in production. Animal friendly production process refers to items such as large enough facilities for raising animals, taking into account the natural needs of animals, humane treatment, possibilities for being outside, natural feeding, and good health. Additive free production process addresses items concerning preservatives, additives, omission of hormones, and harmful microbes to human beings. Environmentall..." @default.
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- W2039658617 date "2000-08-03" @default.
- W2039658617 modified "2023-09-26" @default.
- W2039658617 title "Effect of Environmental Soundness on Consumers' Food Evaluation, and Willingness to Buy" @default.
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- W2039658617 doi "https://doi.org/10.1300/j047v11n02_02" @default.
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