Matches in SemOpenAlex for { <https://semopenalex.org/work/W2040240006> ?p ?o ?g. }
Showing items 1 to 100 of
100
with 100 items per page.
- W2040240006 endingPage "1483" @default.
- W2040240006 startingPage "1474" @default.
- W2040240006 abstract "This study compares the effects of freezing temperature and rate as well as storage temperature and time on the quality of frozen dough. Yeasted bread dough was frozen using four freezing rates (19–69 °C/h), then stored at −10, −20, −30, or −35 °C for up to 180 days. Dough strength diminished with longer storage time and higher storage temperatures. Cryo-SEM showed that dough stored at −30 and −35 °C had the least damaged gluten network. NMR studies showed that more rapidly frozen dough, and that stored at lower temperatures had lower transverse relaxation (T2) times (9–10 ms). However, dough stored at −20 °C displayed the highest yeast activity among samples. Bread loaf volume decreased with storage time, and bread made from dough stored at −20 °C showed the highest loaf volume. Breads produced from −30 and −35 °C stored dough displayed less change in the texture profile during storage as well as less change in T2 values. Response surface analysis showed that optimal properties occurred at freezing rates of around 19–41 °C/h and storage temperatures of −15 to −20 °C." @default.
- W2040240006 created "2016-06-24" @default.
- W2040240006 creator A5038131935 @default.
- W2040240006 creator A5091850503 @default.
- W2040240006 date "2009-11-01" @default.
- W2040240006 modified "2023-09-30" @default.
- W2040240006 title "Combined effects of freezing rate, storage temperature and time on bread dough and baking properties" @default.
- W2040240006 cites W142362614 @default.
- W2040240006 cites W1801109734 @default.
- W2040240006 cites W1980754923 @default.
- W2040240006 cites W1983937905 @default.
- W2040240006 cites W1989119805 @default.
- W2040240006 cites W2001633918 @default.
- W2040240006 cites W2021165047 @default.
- W2040240006 cites W2024935983 @default.
- W2040240006 cites W2038028546 @default.
- W2040240006 cites W2038732258 @default.
- W2040240006 cites W2041449935 @default.
- W2040240006 cites W2046101747 @default.
- W2040240006 cites W2047866343 @default.
- W2040240006 cites W2049978882 @default.
- W2040240006 cites W2058111046 @default.
- W2040240006 cites W2075529117 @default.
- W2040240006 cites W2078649435 @default.
- W2040240006 cites W2082575936 @default.
- W2040240006 cites W2090283982 @default.
- W2040240006 cites W2095204203 @default.
- W2040240006 cites W2098298535 @default.
- W2040240006 cites W2105899334 @default.
- W2040240006 cites W2110728234 @default.
- W2040240006 cites W2120629404 @default.
- W2040240006 cites W2127377670 @default.
- W2040240006 cites W2144505339 @default.
- W2040240006 cites W2156372778 @default.
- W2040240006 cites W2519637607 @default.
- W2040240006 doi "https://doi.org/10.1016/j.lwt.2009.05.017" @default.
- W2040240006 hasPublicationYear "2009" @default.
- W2040240006 type Work @default.
- W2040240006 sameAs 2040240006 @default.
- W2040240006 citedByCount "62" @default.
- W2040240006 countsByYear W20402400062012 @default.
- W2040240006 countsByYear W20402400062013 @default.
- W2040240006 countsByYear W20402400062014 @default.
- W2040240006 countsByYear W20402400062015 @default.
- W2040240006 countsByYear W20402400062016 @default.
- W2040240006 countsByYear W20402400062017 @default.
- W2040240006 countsByYear W20402400062018 @default.
- W2040240006 countsByYear W20402400062019 @default.
- W2040240006 countsByYear W20402400062020 @default.
- W2040240006 countsByYear W20402400062021 @default.
- W2040240006 countsByYear W20402400062022 @default.
- W2040240006 countsByYear W20402400062023 @default.
- W2040240006 crossrefType "journal-article" @default.
- W2040240006 hasAuthorship W2040240006A5038131935 @default.
- W2040240006 hasAuthorship W2040240006A5091850503 @default.
- W2040240006 hasConcept C115961682 @default.
- W2040240006 hasConcept C121332964 @default.
- W2040240006 hasConcept C154945302 @default.
- W2040240006 hasConcept C185592680 @default.
- W2040240006 hasConcept C20556612 @default.
- W2040240006 hasConcept C2776336767 @default.
- W2040240006 hasConcept C2780586759 @default.
- W2040240006 hasConcept C2781195486 @default.
- W2040240006 hasConcept C31903555 @default.
- W2040240006 hasConcept C41008148 @default.
- W2040240006 hasConcept C62520636 @default.
- W2040240006 hasConcept C97355855 @default.
- W2040240006 hasConceptScore W2040240006C115961682 @default.
- W2040240006 hasConceptScore W2040240006C121332964 @default.
- W2040240006 hasConceptScore W2040240006C154945302 @default.
- W2040240006 hasConceptScore W2040240006C185592680 @default.
- W2040240006 hasConceptScore W2040240006C20556612 @default.
- W2040240006 hasConceptScore W2040240006C2776336767 @default.
- W2040240006 hasConceptScore W2040240006C2780586759 @default.
- W2040240006 hasConceptScore W2040240006C2781195486 @default.
- W2040240006 hasConceptScore W2040240006C31903555 @default.
- W2040240006 hasConceptScore W2040240006C41008148 @default.
- W2040240006 hasConceptScore W2040240006C62520636 @default.
- W2040240006 hasConceptScore W2040240006C97355855 @default.
- W2040240006 hasIssue "9" @default.
- W2040240006 hasLocation W20402400061 @default.
- W2040240006 hasOpenAccess W2040240006 @default.
- W2040240006 hasPrimaryLocation W20402400061 @default.
- W2040240006 hasRelatedWork W1965631448 @default.
- W2040240006 hasRelatedWork W1978214261 @default.
- W2040240006 hasRelatedWork W2002124231 @default.
- W2040240006 hasRelatedWork W2006197288 @default.
- W2040240006 hasRelatedWork W2030573418 @default.
- W2040240006 hasRelatedWork W2156304037 @default.
- W2040240006 hasRelatedWork W2229957773 @default.
- W2040240006 hasRelatedWork W2808285407 @default.
- W2040240006 hasRelatedWork W4365446880 @default.
- W2040240006 hasRelatedWork W2481257400 @default.
- W2040240006 hasVolume "42" @default.
- W2040240006 isParatext "false" @default.
- W2040240006 isRetracted "false" @default.
- W2040240006 magId "2040240006" @default.
- W2040240006 workType "article" @default.