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- W2040444701 abstract "Many efforts to spin starch fibers are reported in the patent and research literature. All reported spinning methods are dependent upon addition of non-starch components, e.g. other polymers, plasticizers or cross-linkers. In the present study, we demonstrate a method of producing pure starch fibers by an electrospinning technique. This method involves choosing an appropriate solvent for native high amylose starch and spinning on a modified electrospinning setup. Resulting starch fibers have diameters in the order of microns. Coagulation solvent composition can affect the crystallinity of the starch fibers. Post-spinning treatments were employed to increase the crystallinity and cross-link the starch fibers. The novel starch fibers have potential in various applications, e.g. in the food, textile, and biomedical industries." @default.
- W2040444701 created "2016-06-24" @default.
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- W2040444701 date "2014-05-01" @default.
- W2040444701 modified "2023-10-03" @default.
- W2040444701 title "Fabrication of pure starch fibers by electrospinning" @default.
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- W2040444701 doi "https://doi.org/10.1016/j.foodhyd.2013.08.021" @default.
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