Matches in SemOpenAlex for { <https://semopenalex.org/work/W2040484764> ?p ?o ?g. }
Showing items 1 to 59 of
59
with 100 items per page.
- W2040484764 abstract "Cheese is a food which has been produced for centuries. While cheese was originally developed as a product which extended the shelf life of milk, over time distinct cheese varieties arose, being shaped by geographic, climate, cultural, and economic factors. Global demand for artisan cheeses is creating new economic opportunities. Consumers seeking distinctive products with regional flavor, or terroir, are becoming connoisseurs of hand-crafted cheeses with distinctive tastes and character. These demands have spurred new inquiry into microorganisms used as starter cultures and adjunct cultures, as well as the microbiological consortia of finished cheeses. Such demands have also created new concerns for food safety and international trade. New bacterial pathogens such as Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium DT104 have emerged in the food supply, causing a reevaluation of the efficacy of traditional cheesemaking procedures to control these pathogens. Similarly, pathogens such as Listeria monocytogenes pose problems to susceptible human populations, and cheese can be a vehicle of transmission for this deadly pathogen. With changes in sanitary requirements due to the globalization of the food industry, governments around the world are increasingly requiring assurances of cheese safety. While many governments recognize the safety of traditional artisan cheeses manufactured from raw milk, others are demanding pasteurization of all milk intended for cheesemaking to provide assurance of microbiological safety. In response, new technologies are being proposed to increase cheese safety, but these technologies fundamentally alter the traditional artisan practices and may not enhance microbiological safety. A reevaluation of the safety of traditional artisan practices, validation thereof, and communication of the scientific principles which promote safety will be necessary to enable the continued production of traditional artisan cheeses in global commerce. This also affords the opportunity to more fully explore the microbial diversity and microbial ecology of the great cheeses of the world." @default.
- W2040484764 created "2016-06-24" @default.
- W2040484764 creator A5037724678 @default.
- W2040484764 date "2013-10-31" @default.
- W2040484764 modified "2023-09-25" @default.
- W2040484764 title "From Pasteur to Probiotics: A Historical Overview of Cheese and Microbes" @default.
- W2040484764 cites W2113133259 @default.
- W2040484764 doi "https://doi.org/10.1128/microbiolspec.cm-0001-12" @default.
- W2040484764 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/26184821" @default.
- W2040484764 hasPublicationYear "2013" @default.
- W2040484764 type Work @default.
- W2040484764 sameAs 2040484764 @default.
- W2040484764 citedByCount "5" @default.
- W2040484764 countsByYear W20404847642016 @default.
- W2040484764 countsByYear W20404847642017 @default.
- W2040484764 countsByYear W20404847642021 @default.
- W2040484764 countsByYear W20404847642022 @default.
- W2040484764 crossrefType "journal-article" @default.
- W2040484764 hasAuthorship W2040484764A5037724678 @default.
- W2040484764 hasConcept C109097599 @default.
- W2040484764 hasConcept C144133560 @default.
- W2040484764 hasConcept C150903083 @default.
- W2040484764 hasConcept C2776477769 @default.
- W2040484764 hasConcept C2781350384 @default.
- W2040484764 hasConcept C31903555 @default.
- W2040484764 hasConcept C516717267 @default.
- W2040484764 hasConcept C523546767 @default.
- W2040484764 hasConcept C54355233 @default.
- W2040484764 hasConcept C86803240 @default.
- W2040484764 hasConceptScore W2040484764C109097599 @default.
- W2040484764 hasConceptScore W2040484764C144133560 @default.
- W2040484764 hasConceptScore W2040484764C150903083 @default.
- W2040484764 hasConceptScore W2040484764C2776477769 @default.
- W2040484764 hasConceptScore W2040484764C2781350384 @default.
- W2040484764 hasConceptScore W2040484764C31903555 @default.
- W2040484764 hasConceptScore W2040484764C516717267 @default.
- W2040484764 hasConceptScore W2040484764C523546767 @default.
- W2040484764 hasConceptScore W2040484764C54355233 @default.
- W2040484764 hasConceptScore W2040484764C86803240 @default.
- W2040484764 hasIssue "1" @default.
- W2040484764 hasLocation W20404847641 @default.
- W2040484764 hasLocation W20404847642 @default.
- W2040484764 hasOpenAccess W2040484764 @default.
- W2040484764 hasPrimaryLocation W20404847641 @default.
- W2040484764 hasRelatedWork W2172218503 @default.
- W2040484764 hasRelatedWork W2286271849 @default.
- W2040484764 hasRelatedWork W2474064626 @default.
- W2040484764 hasRelatedWork W2485063632 @default.
- W2040484764 hasRelatedWork W2616165684 @default.
- W2040484764 hasRelatedWork W2757788637 @default.
- W2040484764 hasRelatedWork W2793432685 @default.
- W2040484764 hasRelatedWork W2803611079 @default.
- W2040484764 hasRelatedWork W4221087441 @default.
- W2040484764 hasRelatedWork W2494236953 @default.
- W2040484764 hasVolume "1" @default.
- W2040484764 isParatext "false" @default.
- W2040484764 isRetracted "false" @default.
- W2040484764 magId "2040484764" @default.
- W2040484764 workType "article" @default.