Matches in SemOpenAlex for { <https://semopenalex.org/work/W2040886516> ?p ?o ?g. }
Showing items 1 to 96 of
96
with 100 items per page.
- W2040886516 endingPage "349" @default.
- W2040886516 startingPage "340" @default.
- W2040886516 abstract "The effect of drying method on bulk density, substance density, porosity, and shrinkage of quinces at various moisture contents was investigated. Samples were dehydrated with four different drying methods: conventional drying in fluid bed and tray driers, infrared assisted air drying, osmotic dehydration combined with conventional air drying and freeze drying. All the properties except substance density were affected by drying method. Bulk density of freeze dried materials decreased with decreasing moisture content while for all other dehydration processes, bulk density and porosity increased with decreasing moisture content. Freeze dried materials developed the highest porosity whereas the lowest was obtained using osmotic dehydration. Freeze dried samples had limited shrinkage. Simple mathematical models were used to correlate the above properties with the material moisture content. For the substance density, a single non-linear equation gave accurate predictions irrespective of drying methods. Although differences in shrinkage with the drying method were detected, the same model as a function of moisture content could be used for all drying methods but with different coefficients." @default.
- W2040886516 created "2016-06-24" @default.
- W2040886516 creator A5016510200 @default.
- W2040886516 creator A5025677014 @default.
- W2040886516 creator A5086961770 @default.
- W2040886516 date "2008-04-01" @default.
- W2040886516 modified "2023-10-03" @default.
- W2040886516 title "Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method" @default.
- W2040886516 cites W1965885896 @default.
- W2040886516 cites W1972215221 @default.
- W2040886516 cites W1975079612 @default.
- W2040886516 cites W1975870317 @default.
- W2040886516 cites W2012015697 @default.
- W2040886516 cites W2012469403 @default.
- W2040886516 cites W2024201026 @default.
- W2040886516 cites W2028476474 @default.
- W2040886516 cites W2041325741 @default.
- W2040886516 cites W2045360899 @default.
- W2040886516 cites W2046146907 @default.
- W2040886516 cites W2052040092 @default.
- W2040886516 cites W2063116480 @default.
- W2040886516 cites W2080931519 @default.
- W2040886516 cites W2085409834 @default.
- W2040886516 cites W2099939369 @default.
- W2040886516 cites W2104296247 @default.
- W2040886516 cites W2117847519 @default.
- W2040886516 cites W2120411305 @default.
- W2040886516 cites W2126009185 @default.
- W2040886516 cites W2138078975 @default.
- W2040886516 cites W2157661403 @default.
- W2040886516 cites W2171690775 @default.
- W2040886516 cites W4241076721 @default.
- W2040886516 doi "https://doi.org/10.1016/j.jfoodeng.2007.07.030" @default.
- W2040886516 hasPublicationYear "2008" @default.
- W2040886516 type Work @default.
- W2040886516 sameAs 2040886516 @default.
- W2040886516 citedByCount "153" @default.
- W2040886516 countsByYear W20408865162012 @default.
- W2040886516 countsByYear W20408865162013 @default.
- W2040886516 countsByYear W20408865162014 @default.
- W2040886516 countsByYear W20408865162015 @default.
- W2040886516 countsByYear W20408865162016 @default.
- W2040886516 countsByYear W20408865162017 @default.
- W2040886516 countsByYear W20408865162018 @default.
- W2040886516 countsByYear W20408865162019 @default.
- W2040886516 countsByYear W20408865162020 @default.
- W2040886516 countsByYear W20408865162021 @default.
- W2040886516 countsByYear W20408865162022 @default.
- W2040886516 countsByYear W20408865162023 @default.
- W2040886516 crossrefType "journal-article" @default.
- W2040886516 hasAuthorship W2040886516A5016510200 @default.
- W2040886516 hasAuthorship W2040886516A5025677014 @default.
- W2040886516 hasAuthorship W2040886516A5086961770 @default.
- W2040886516 hasConcept C127313418 @default.
- W2040886516 hasConcept C159390177 @default.
- W2040886516 hasConcept C159750122 @default.
- W2040886516 hasConcept C159985019 @default.
- W2040886516 hasConcept C180145272 @default.
- W2040886516 hasConcept C187320778 @default.
- W2040886516 hasConcept C192562407 @default.
- W2040886516 hasConcept C24939127 @default.
- W2040886516 hasConcept C39432304 @default.
- W2040886516 hasConcept C6648577 @default.
- W2040886516 hasConcept C93973069 @default.
- W2040886516 hasConceptScore W2040886516C127313418 @default.
- W2040886516 hasConceptScore W2040886516C159390177 @default.
- W2040886516 hasConceptScore W2040886516C159750122 @default.
- W2040886516 hasConceptScore W2040886516C159985019 @default.
- W2040886516 hasConceptScore W2040886516C180145272 @default.
- W2040886516 hasConceptScore W2040886516C187320778 @default.
- W2040886516 hasConceptScore W2040886516C192562407 @default.
- W2040886516 hasConceptScore W2040886516C24939127 @default.
- W2040886516 hasConceptScore W2040886516C39432304 @default.
- W2040886516 hasConceptScore W2040886516C6648577 @default.
- W2040886516 hasConceptScore W2040886516C93973069 @default.
- W2040886516 hasIssue "3" @default.
- W2040886516 hasLocation W20408865161 @default.
- W2040886516 hasOpenAccess W2040886516 @default.
- W2040886516 hasPrimaryLocation W20408865161 @default.
- W2040886516 hasRelatedWork W2043535345 @default.
- W2040886516 hasRelatedWork W2050480266 @default.
- W2040886516 hasRelatedWork W2062108412 @default.
- W2040886516 hasRelatedWork W2093275523 @default.
- W2040886516 hasRelatedWork W2121036907 @default.
- W2040886516 hasRelatedWork W2165841181 @default.
- W2040886516 hasRelatedWork W2380557523 @default.
- W2040886516 hasRelatedWork W2384279159 @default.
- W2040886516 hasRelatedWork W2891234358 @default.
- W2040886516 hasRelatedWork W4280616659 @default.
- W2040886516 hasVolume "85" @default.
- W2040886516 isParatext "false" @default.
- W2040886516 isRetracted "false" @default.
- W2040886516 magId "2040886516" @default.
- W2040886516 workType "article" @default.