FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2040975886> ?p ?o ?g. }

• W2040975886 endingPage "1909" @default.
• W2040975886 startingPage "1895" @default.
• W2040975886 abstract "This study aimed to evaluate the effects of incorporating liposome-encapsulated nisin Z, nisin Z producing Lactococcus lactis ssp. lactis biovar. diacetylactis UL719, or Lactobacillus casei-casei L2A adjunct culture into cheese milk on textural, physicochemical and sensory attributes during ripening of Cheddar cheese. For this purpose, cheeses were made using a selected nisin tolerant cheese starter culture. Proteolysis, free fatty acid production, rheological parameters and hydrophilic/hydrophobic peptides evolution were monitored over 6 mo ripening. Sensory quality of cheeses was evaluated after 6 mo. Incorporating the nisin-producing strain into cheese starter culture increased proteolysis and lipolysis but did not significantly affect cheese rheology. Liposome-encapsulated nisin did not appear to affect cheese proteolysis, rheology and sensory characteristics. The nisinogenic strain increased the formation of both hydrophilic and hydrophobic peptides present in the cheese water extract. Sensory assessment indicated that acidic and bitter tastes were enhanced in the nisinogenic strain-containing cheese compared to control cheese. Incorporating Lb. casei and the nisinogenic culture into cheese produced a debittering effect and improved cheese flavor quality. Cheeses with added Lb. casei and liposome-encapsulated nisin Z exhibited the highest flavor intensity and were ranked first for sensory characteristics." @default.
• W2040975886 created "2016-06-24" @default.
• W2040975886 creator A5011043147 @default.
• W2040975886 creator A5073705632 @default.
• W2040975886 creator A5078040851 @default.
• W2040975886 creator A5087586782 @default.
• W2040975886 date "2003-06-01" @default.
• W2040975886 modified "2023-10-14" @default.
• W2040975886 title "Impact of Nisin Producing Culture and Liposome-encapsulated Nisin on Ripening of Lactobacillus added-Cheddar Cheese" @default.
• W2040975886 cites W1798060480 @default.
• W2040975886 cites W1970475025 @default.
• W2040975886 cites W1973188199 @default.
• W2040975886 cites W1979591425 @default.
• W2040975886 cites W1986196392 @default.
• W2040975886 cites W1995344047 @default.
• W2040975886 cites W2008742152 @default.
• W2040975886 cites W2018171904 @default.
• W2040975886 cites W2020949517 @default.
• W2040975886 cites W2023964713 @default.
• W2040975886 cites W2046144223 @default.
• W2040975886 cites W2053197067 @default.
• W2040975886 cites W2062683862 @default.
• W2040975886 cites W2072005701 @default.
• W2040975886 cites W2072858638 @default.
• W2040975886 cites W2073312530 @default.
• W2040975886 cites W2097796914 @default.
• W2040975886 cites W2106272036 @default.
• W2040975886 cites W2107952749 @default.
• W2040975886 cites W2112024541 @default.
• W2040975886 cites W2115206941 @default.
• W2040975886 cites W2118779529 @default.
• W2040975886 cites W2127325491 @default.
• W2040975886 cites W2133534556 @default.
• W2040975886 cites W2135291905 @default.
• W2040975886 cites W2144959152 @default.
• W2040975886 cites W2145181354 @default.
• W2040975886 cites W2157193343 @default.
• W2040975886 cites W4232756024 @default.
• W2040975886 doi "https://doi.org/10.3168/jds.s0022-0302(03)73776-x" @default.
• W2040975886 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/12836923" @default.
• W2040975886 hasPublicationYear "2003" @default.
• W2040975886 type Work @default.
• W2040975886 sameAs 2040975886 @default.
• W2040975886 citedByCount "69" @default.
• W2040975886 countsByYear W20409758862012 @default.
• W2040975886 countsByYear W20409758862013 @default.
• W2040975886 countsByYear W20409758862014 @default.
• W2040975886 countsByYear W20409758862015 @default.
• W2040975886 countsByYear W20409758862016 @default.
• W2040975886 countsByYear W20409758862017 @default.
• W2040975886 countsByYear W20409758862018 @default.
• W2040975886 countsByYear W20409758862019 @default.
• W2040975886 countsByYear W20409758862020 @default.
• W2040975886 countsByYear W20409758862021 @default.
• W2040975886 countsByYear W20409758862023 @default.
• W2040975886 crossrefType "journal-article" @default.
• W2040975886 hasAuthorship W2040975886A5011043147 @default.
• W2040975886 hasAuthorship W2040975886A5073705632 @default.
• W2040975886 hasAuthorship W2040975886A5078040851 @default.
• W2040975886 hasAuthorship W2040975886A5087586782 @default.
• W2040975886 hasBestOaLocation W20409758861 @default.
• W2040975886 hasConcept C100544194 @default.
• W2040975886 hasConcept C115574571 @default.
• W2040975886 hasConcept C140985366 @default.
• W2040975886 hasConcept C171089720 @default.
• W2040975886 hasConcept C172353545 @default.
• W2040975886 hasConcept C178790620 @default.
• W2040975886 hasConcept C185592680 @default.
• W2040975886 hasConcept C2775920511 @default.
• W2040975886 hasConcept C2776030290 @default.
• W2040975886 hasConcept C2776662696 @default.
• W2040975886 hasConcept C2777176278 @default.
• W2040975886 hasConcept C2778457984 @default.
• W2040975886 hasConcept C2779389801 @default.
• W2040975886 hasConcept C2780011460 @default.
• W2040975886 hasConcept C2780206646 @default.
• W2040975886 hasConcept C2780255968 @default.
• W2040975886 hasConcept C2780719635 @default.
• W2040975886 hasConcept C2780913471 @default.
• W2040975886 hasConcept C31903555 @default.
• W2040975886 hasConcept C4937899 @default.
• W2040975886 hasConcept C523546767 @default.
• W2040975886 hasConcept C54355233 @default.
• W2040975886 hasConcept C55493867 @default.
• W2040975886 hasConcept C86803240 @default.
• W2040975886 hasConceptScore W2040975886C100544194 @default.
• W2040975886 hasConceptScore W2040975886C115574571 @default.
• W2040975886 hasConceptScore W2040975886C140985366 @default.
• W2040975886 hasConceptScore W2040975886C171089720 @default.
• W2040975886 hasConceptScore W2040975886C172353545 @default.
• W2040975886 hasConceptScore W2040975886C178790620 @default.
• W2040975886 hasConceptScore W2040975886C185592680 @default.
• W2040975886 hasConceptScore W2040975886C2775920511 @default.
• W2040975886 hasConceptScore W2040975886C2776030290 @default.
• W2040975886 hasConceptScore W2040975886C2776662696 @default.
• W2040975886 hasConceptScore W2040975886C2777176278 @default.
• W2040975886 hasConceptScore W2040975886C2778457984 @default.
• W2040975886 hasConceptScore W2040975886C2779389801 @default.

• next