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- W2041001469 abstract "ADVERTISEMENT RETURN TO ISSUEPREVBook ReviewNEXTThe Maillard Reaction: Chemistry, Biochemistry and Implications By Harry Nursten (The University of Reading, Reading, U.K.). Royal Society of Chemistry: Cambridge. 2005. xii + 214 pp. $199.00. ISBN 0-85404-964-9.John W. BaynesView Author Information University of South CarolinaCite this: J. Am. Chem. Soc. 2005, 127, 41, 14527–14528Publication Date (Web):September 3, 2005Publication History Published online3 September 2005Published inissue 1 October 2005https://doi.org/10.1021/ja059794dCopyright © 2005 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views1145Altmetric-Citations5LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (34 KB) Get e-AlertsSUBJECTS:Chemical reactions,Color,Food,Maillard reaction Get e-Alerts" @default.
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- W2041001469 title "The Maillard Reaction: Chemistry, Biochemistry and Implications By Harry Nursten (The University of Reading, Reading, U.K.). Royal Society of Chemistry: Cambridge. 2005. xii + 214 pp. $199.00. ISBN 0-85404-964-9." @default.
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