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- W2042395321 abstract "In an attempt to correlate the biological availability of the most limiting amino acids of certain food proteins with their concentrations in the respective proteins, the levels of lysine and methionine were examined in the blood of the vena portae of rats following protein feeding. The effect of wheat gluten, zein, soya protein, casein, and lactalbumin was studied. Extent and duration of the rise of lysine and methionine in portal plasma was not in complete agreement with the content of these amino acids in the protein sources. Experiments with unheated, heat-processed, and overheated soya meals showed that lysine and methionine levels in portal blood depend not only on their amounts in the food proteins but also on their digestive release and absorption. Feeding different carbohydrates along with soya proteins leads to different responses in lysine and methionine levels in portal plasma. Lactose, fructose, and sucrose induce a higher increase of lysine level than starch and dextrose; and starch, lactose, and fructose cause a higher rise of methionine than sucrose and dextrose." @default.
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- W2042395321 date "1960-11-01" @default.
- W2042395321 modified "2023-09-24" @default.
- W2042395321 title "Levels of lysine and methionine in portal blood of rats following protein feeding" @default.
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- W2042395321 doi "https://doi.org/10.1016/0003-9861(60)90445-8" @default.
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