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• W2042767618 abstract "Abstract Crabgrass ( Digitaria ciliaris [Retz.] Koel.) is a high-quality warm-season annual that can be used as hay, but field curing time may be lengthy compared with other forages. A 1.6-ha field of common crabgrass was divided into 12 plots (8.25 m × 50 m) that were used in a randomized complete block design with a 2 × 2 factorial treatment arrangement to determine the effects of a non-viable Lactobacillus –lactic acid additive and moisture concentration at baling on heating characteristics and pre- and post-storage chemical composition. Half of the plots within each block were treated with 0.081 ml/mg dry matter (DM) of a solution containing 110 g lactic acid/kg and non-viable Lactobacillus acidophilus at the time of mowing (T) and half were not treated (U). Within T and U plots, half were baled in small square bales at 163 g moisture/kg DM (L) and half at 251 g moisture/kg DM (H) of moisture. Six bales per plot were selected at random, weighed, and stored in separate insulated 6-bale stacks. Core samples were taken from 3 bales initially and 3 bales post-storage. Initial bale moisture concentrations were greater (P vs. L. Post-storage concentrations of NDF and acid-detergent insoluble N (ADIN; g/kg DM and g/kg N), were greater (P vs. L. Dry matter intake in sheep was unaffected (P>0.05) by either treatment, but DM digestibility and digestible DM intake were both positively affected (P L. In situ DM disappearance was largely affected by spray treatment × moisture interactions (P" @default.
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• W2042767618 date "2013-11-01" @default.
• W2042767618 modified "2023-09-26" @default.
• W2042767618 title "Intake and digestibility by sheep, in situ disappearance in cannulated cows, and chemical composition of crabgrass hayed at two moisture concentrations and treated with a non-viable Lactobacillus–lactic acid additive" @default.
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• W2042767618 doi "https://doi.org/10.1016/j.anifeedsci.2013.09.002" @default.
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