FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2043182246> ?p ?o ?g. }

• W2043182246 endingPage "279" @default.
• W2043182246 startingPage "272" @default.
• W2043182246 abstract "To obtain a food ingredient composed of soybean and amaranth proteins with better functionality, the proteins were subjected to an acid treatment followed by neutralization. The native and treated proteins, amaranth (A and TA), soybean (S and TS) and the 1:1 mixture (M and TM) were studied. The structural characteristics and surface tension and foaming properties of the proteins were analyzed. The acid-neutralization treatment caused structural modifications on all the proteins. The soybean proteins suffered some conformational changes and dissociation whereas the amaranth proteins were partially hydrolyzed by an endogenous aspartic protease, activated at acid pH. M showed the equivalent presence of S and A proteins, but TM, presented characteristics more similar to the TA proteins suggesting that the amaranth protease acted on the soybean proteins. The acid treatment did not modify the S tensioactivity while TA and TM increased their tensioactivity compared to A and M. Amaranth proteins showed to be faster and more efficient than S in decreasing the surface tension, and present the higher velocity of foam formation. The acid treatment improved the foam formation capacity of all samples. Foam stabilization was also enhanced by the acid treatment, though in this case S proteins were better foam stabilizers than A. Although M showed an intermediate behavior between S and A, the TM showed a foam stability nearer the TS. The mixture of amaranth and soybean proteins subjected to acid treatment make up an ingredient with improved surface and foam properties compared with its non treated components." @default.
• W2043182246 created "2016-06-24" @default.
• W2043182246 creator A5012712551 @default.
• W2043182246 creator A5045746483 @default.
• W2043182246 creator A5076109404 @default.
• W2043182246 date "2012-12-01" @default.
• W2043182246 modified "2023-10-06" @default.
• W2043182246 title "Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures" @default.
• W2043182246 cites W1526745898 @default.
• W2043182246 cites W1562088891 @default.
• W2043182246 cites W1967627070 @default.
• W2043182246 cites W1970805130 @default.
• W2043182246 cites W1976962406 @default.
• W2043182246 cites W1978004741 @default.
• W2043182246 cites W1992515496 @default.
• W2043182246 cites W2009455445 @default.
• W2043182246 cites W2014680794 @default.
• W2043182246 cites W2015778736 @default.
• W2043182246 cites W2018656405 @default.
• W2043182246 cites W2023970479 @default.
• W2043182246 cites W2025405153 @default.
• W2043182246 cites W2044423711 @default.
• W2043182246 cites W2045137357 @default.
• W2043182246 cites W2048881759 @default.
• W2043182246 cites W2052597464 @default.
• W2043182246 cites W2052924389 @default.
• W2043182246 cites W2056139302 @default.
• W2043182246 cites W2084992601 @default.
• W2043182246 cites W2091882596 @default.
• W2043182246 cites W2095195321 @default.
• W2043182246 cites W2100837269 @default.
• W2043182246 cites W2137206894 @default.
• W2043182246 cites W2902315653 @default.
• W2043182246 cites W4237137934 @default.
• W2043182246 doi "https://doi.org/10.1016/j.foodhyd.2012.03.013" @default.
• W2043182246 hasPublicationYear "2012" @default.
• W2043182246 type Work @default.
• W2043182246 sameAs 2043182246 @default.
• W2043182246 citedByCount "27" @default.
• W2043182246 countsByYear W20431822462013 @default.
• W2043182246 countsByYear W20431822462014 @default.
• W2043182246 countsByYear W20431822462016 @default.
• W2043182246 countsByYear W20431822462017 @default.
• W2043182246 countsByYear W20431822462018 @default.
• W2043182246 countsByYear W20431822462020 @default.
• W2043182246 countsByYear W20431822462021 @default.
• W2043182246 countsByYear W20431822462022 @default.
• W2043182246 countsByYear W20431822462023 @default.
• W2043182246 crossrefType "journal-article" @default.
• W2043182246 hasAuthorship W2043182246A5012712551 @default.
• W2043182246 hasAuthorship W2043182246A5045746483 @default.
• W2043182246 hasAuthorship W2043182246A5076109404 @default.
• W2043182246 hasConcept C14086860 @default.
• W2043182246 hasConcept C159654299 @default.
• W2043182246 hasConcept C181199279 @default.
• W2043182246 hasConcept C185592680 @default.
• W2043182246 hasConcept C203014093 @default.
• W2043182246 hasConcept C2776714187 @default.
• W2043182246 hasConcept C2777014122 @default.
• W2043182246 hasConcept C2780589914 @default.
• W2043182246 hasConcept C2781052702 @default.
• W2043182246 hasConcept C2908525314 @default.
• W2043182246 hasConcept C31903555 @default.
• W2043182246 hasConcept C43617362 @default.
• W2043182246 hasConcept C55493867 @default.
• W2043182246 hasConcept C86803240 @default.
• W2043182246 hasConcept C94412978 @default.
• W2043182246 hasConceptScore W2043182246C14086860 @default.
• W2043182246 hasConceptScore W2043182246C159654299 @default.
• W2043182246 hasConceptScore W2043182246C181199279 @default.
• W2043182246 hasConceptScore W2043182246C185592680 @default.
• W2043182246 hasConceptScore W2043182246C203014093 @default.
• W2043182246 hasConceptScore W2043182246C2776714187 @default.
• W2043182246 hasConceptScore W2043182246C2777014122 @default.
• W2043182246 hasConceptScore W2043182246C2780589914 @default.
• W2043182246 hasConceptScore W2043182246C2781052702 @default.
• W2043182246 hasConceptScore W2043182246C2908525314 @default.
• W2043182246 hasConceptScore W2043182246C31903555 @default.
• W2043182246 hasConceptScore W2043182246C43617362 @default.
• W2043182246 hasConceptScore W2043182246C55493867 @default.
• W2043182246 hasConceptScore W2043182246C86803240 @default.
• W2043182246 hasConceptScore W2043182246C94412978 @default.
• W2043182246 hasIssue "2" @default.
• W2043182246 hasLocation W20431822461 @default.
• W2043182246 hasOpenAccess W2043182246 @default.
• W2043182246 hasPrimaryLocation W20431822461 @default.
• W2043182246 hasRelatedWork W1981601487 @default.
• W2043182246 hasRelatedWork W2043182246 @default.
• W2043182246 hasRelatedWork W2351259235 @default.
• W2043182246 hasRelatedWork W2353470321 @default.
• W2043182246 hasRelatedWork W2369024609 @default.
• W2043182246 hasRelatedWork W2370681001 @default.
• W2043182246 hasRelatedWork W2372434407 @default.
• W2043182246 hasRelatedWork W2378480334 @default.
• W2043182246 hasRelatedWork W2384342512 @default.
• W2043182246 hasRelatedWork W2915954124 @default.
• W2043182246 hasVolume "29" @default.
• W2043182246 isParatext "false" @default.

• next