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- W2043468963 abstract "This study investigated changes in plasma carotenoid concentration and fat reflectance spectrum characteristics and color in lambs fed a carotenoid-rich diet with low-level (L, 100 g/lamb/day) or high-level (H, 400 g/lamb/day) of barley supplementation for 75 days before slaughter. Each treatment used 24 Romane male lambs that were individually penned indoors. Plasma carotenoid concentration at slaughter was 16% lower in H lambs than in L lambs. H lambs had heavier and fatter carcasses than L lambs. Yellowness and redness of perirenal fat were slightly lower in H lambs than in L lambs. The absolute value of the mean integral (AVMI) calculated from the reflectance spectrum of the fat in the 450-510 nm band was not affected by the treatment. Yellowness, chroma and AVMI of subcutaneous fat were not affected by the treatment but decreased with initial animal's liveweight." @default.
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- W2043468963 date "2013-07-01" @default.
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- W2043468963 title "Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet" @default.
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- W2043468963 doi "https://doi.org/10.1016/j.meatsci.2013.03.004" @default.
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