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• W2044064377 abstract "A general contamination of tea with pyrrolizidine alkaloids (PA) has just become known. Here, we report the application and modification of a new HPLC-ESI-MS/MS sum parameter method to quantitate PA content of herbal teas intended for infants, pregnant and lactating women. Using p-toluenesulfonyl isocyanate for derivatization and a stable isotope labeled internal standard, the total retronecine-/heliotridine-type PA content of the samples is expressed in form of a single sum parameter (retronecine equivalents: RE). The new methods were applied to analyze 44 tea samples for such consumer groups. Thirty eight products (86%) were tested PA positive showing PA concentrations ranging from 0 to 391 μg RE/kg (average: 50 μg RE/kg). The dataset is discussed in the view of the current discussion on PA in the food chain with special focus on those particular vulnerable consumer groups." @default.
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• W2044064377 date "2015-11-01" @default.
• W2044064377 modified "2023-10-10" @default.
• W2044064377 title "Pyrrolizidine alkaloids in herbal teas for infants, pregnant or lactating women" @default.
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• W2044064377 doi "https://doi.org/10.1016/j.foodchem.2015.04.067" @default.
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