Matches in SemOpenAlex for { <https://semopenalex.org/work/W2044267804> ?p ?o ?g. }
Showing items 1 to 57 of
57
with 100 items per page.
- W2044267804 endingPage "28" @default.
- W2044267804 startingPage "19" @default.
- W2044267804 abstract "Abstract Free sugar and dietary fibre (DF) contents of ten fruits of Bangladesh were determined. Analysis of free sugars showed that all the fruits except karamcha (0·6%) contained substantial amounts of glucose (1·1–6·3%) and fructose (0·6–5·4%), whereas sucrose was either absent or present in a small proportion (0·1–1·2%). The total DF content of the fruits varied between 0·2 (tarmuj) and 4·9 (jalpai) per cent of fresh fruit material. The smaller amounts (0·02–0·97%) of water-soluble DF of all the fruits were mainly composed of uronic acid (54–85%), arabinose (3–20%) and galactose (4–24%) residues. The larger amounts (0·17–2·55%) of water-insoluble non-starch poly-saccharides were mainly composed of glucose (30–68%), uronic acid (9–40%), galactose (3–25%), arabinose (1–17%) and xylose (3–11%) residues. Starch content of the fruits was very low (trace-0·015%). Karamcha, amloki and jalpai were rich (2·5–4·9%) in DF and, interestingly, these fruits were also low in free sugars. The results may be used to evaluate the nutritional status of the fruits." @default.
- W2044267804 created "2016-06-24" @default.
- W2044267804 creator A5007606794 @default.
- W2044267804 creator A5054550537 @default.
- W2044267804 creator A5091420490 @default.
- W2044267804 date "1991-01-01" @default.
- W2044267804 modified "2023-09-26" @default.
- W2044267804 title "Free sugars and dietary fibre in some fruits of Bangladesh" @default.
- W2044267804 cites W1974012262 @default.
- W2044267804 cites W1996115296 @default.
- W2044267804 cites W1999705879 @default.
- W2044267804 cites W2003458390 @default.
- W2044267804 cites W2024844088 @default.
- W2044267804 cites W2062152036 @default.
- W2044267804 cites W2076704302 @default.
- W2044267804 cites W2077926016 @default.
- W2044267804 cites W2091849383 @default.
- W2044267804 cites W2568341068 @default.
- W2044267804 doi "https://doi.org/10.1016/0308-8146(91)90003-7" @default.
- W2044267804 hasPublicationYear "1991" @default.
- W2044267804 type Work @default.
- W2044267804 sameAs 2044267804 @default.
- W2044267804 citedByCount "11" @default.
- W2044267804 countsByYear W20442678042016 @default.
- W2044267804 countsByYear W20442678042020 @default.
- W2044267804 countsByYear W20442678042022 @default.
- W2044267804 crossrefType "journal-article" @default.
- W2044267804 hasAuthorship W2044267804A5007606794 @default.
- W2044267804 hasAuthorship W2044267804A5054550537 @default.
- W2044267804 hasAuthorship W2044267804A5091420490 @default.
- W2044267804 hasConcept C185592680 @default.
- W2044267804 hasConcept C3018675036 @default.
- W2044267804 hasConcept C31903555 @default.
- W2044267804 hasConceptScore W2044267804C185592680 @default.
- W2044267804 hasConceptScore W2044267804C3018675036 @default.
- W2044267804 hasConceptScore W2044267804C31903555 @default.
- W2044267804 hasIssue "1" @default.
- W2044267804 hasLocation W20442678041 @default.
- W2044267804 hasOpenAccess W2044267804 @default.
- W2044267804 hasPrimaryLocation W20442678041 @default.
- W2044267804 hasRelatedWork W1974696119 @default.
- W2044267804 hasRelatedWork W2000675103 @default.
- W2044267804 hasRelatedWork W2002124020 @default.
- W2044267804 hasRelatedWork W2057574272 @default.
- W2044267804 hasRelatedWork W2280462135 @default.
- W2044267804 hasRelatedWork W2778090037 @default.
- W2044267804 hasRelatedWork W2890982278 @default.
- W2044267804 hasRelatedWork W4286516490 @default.
- W2044267804 hasRelatedWork W90467813 @default.
- W2044267804 hasRelatedWork W914815079 @default.
- W2044267804 hasVolume "42" @default.
- W2044267804 isParatext "false" @default.
- W2044267804 isRetracted "false" @default.
- W2044267804 magId "2044267804" @default.
- W2044267804 workType "article" @default.