FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2044436430> ?p ?o ?g. }

• W2044436430 endingPage "3013" @default.
• W2044436430 startingPage "3007" @default.
• W2044436430 abstract "Three forms of bovine lactoferrin (Lf), apo-, native- and holo- with 0.9%, 12.9% and 99.7% iron content, respectively, were characterised for their physico-chemical properties. Colour, surface tension, thermal properties, particle charge and rheological behaviour of Lf were found to be affected by the form of Lf. The surface tension of Lf tends to decrease with decrease in iron content. The Circular Dichroism (CD) spectra confirmed that all forms of Lf had similar secondary structures while the tertiary structure was different for holo-Lf. The Differential Scanning Calorimeter (DSC) analysis showed that the apo- and holo-Lf in aqueous solution displayed thermal denaturation temperatures of 71±0.2 and 91±0.5 °C, respectively, suggesting that the iron saturation of Lf tends to increase its thermal stability. The study of particle charge properties (ζ-potential) in 1 mM KCl salt solution showed that apo-Lf reached the net charge of zero in the pH range 5.5-6.5 whereas native and holo-Lf in the pH range 8.0-9.0. The apparent viscosity of 1% (wt/wt) solution of the different forms of Lf showed no difference between apo- and native-Lf (≈1.4 mPas) while the value was significantly higher (2.38 mPas) for holo-Lf." @default.
• W2044436430 created "2016-06-24" @default.
• W2044436430 creator A5035910920 @default.
• W2044436430 creator A5046959111 @default.
• W2044436430 creator A5082337082 @default.
• W2044436430 date "2013-12-01" @default.
• W2044436430 modified "2023-09-26" @default.
• W2044436430 title "Physico-chemical properties of different forms of bovine lactoferrin" @default.
• W2044436430 cites W1412285495 @default.
• W2044436430 cites W1527704924 @default.
• W2044436430 cites W1593567129 @default.
• W2044436430 cites W184834241 @default.
• W2044436430 cites W1964263940 @default.
• W2044436430 cites W1969176433 @default.
• W2044436430 cites W1971800897 @default.
• W2044436430 cites W1974837969 @default.
• W2044436430 cites W1992585718 @default.
• W2044436430 cites W1999193936 @default.
• W2044436430 cites W2007243116 @default.
• W2044436430 cites W2015547264 @default.
• W2044436430 cites W2021350307 @default.
• W2044436430 cites W2022559327 @default.
• W2044436430 cites W2035642731 @default.
• W2044436430 cites W2053991976 @default.
• W2044436430 cites W2058330383 @default.
• W2044436430 cites W2059208842 @default.
• W2044436430 cites W2064277885 @default.
• W2044436430 cites W2070637150 @default.
• W2044436430 cites W2084429320 @default.
• W2044436430 cites W2085027554 @default.
• W2044436430 cites W2092481385 @default.
• W2044436430 cites W2097506670 @default.
• W2044436430 cites W2098089584 @default.
• W2044436430 cites W2123009399 @default.
• W2044436430 cites W2133424811 @default.
• W2044436430 cites W2156814420 @default.
• W2044436430 cites W2158710625 @default.
• W2044436430 cites W2166186941 @default.
• W2044436430 cites W4237147734 @default.
• W2044436430 doi "https://doi.org/10.1016/j.foodchem.2013.05.139" @default.
• W2044436430 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/23871052" @default.
• W2044436430 hasPublicationYear "2013" @default.
• W2044436430 type Work @default.
• W2044436430 sameAs 2044436430 @default.
• W2044436430 citedByCount "84" @default.
• W2044436430 countsByYear W20444364302014 @default.
• W2044436430 countsByYear W20444364302015 @default.
• W2044436430 countsByYear W20444364302016 @default.
• W2044436430 countsByYear W20444364302017 @default.
• W2044436430 countsByYear W20444364302018 @default.
• W2044436430 countsByYear W20444364302019 @default.
• W2044436430 countsByYear W20444364302020 @default.
• W2044436430 countsByYear W20444364302021 @default.
• W2044436430 countsByYear W20444364302022 @default.
• W2044436430 countsByYear W20444364302023 @default.
• W2044436430 crossrefType "journal-article" @default.
• W2044436430 hasAuthorship W2044436430A5035910920 @default.
• W2044436430 hasAuthorship W2044436430A5046959111 @default.
• W2044436430 hasAuthorship W2044436430A5082337082 @default.
• W2044436430 hasConcept C113196181 @default.
• W2044436430 hasConcept C121332964 @default.
• W2044436430 hasConcept C133571119 @default.
• W2044436430 hasConcept C147789679 @default.
• W2044436430 hasConcept C178790620 @default.
• W2044436430 hasConcept C185592680 @default.
• W2044436430 hasConcept C2779170986 @default.
• W2044436430 hasConcept C2780358262 @default.
• W2044436430 hasConcept C43617362 @default.
• W2044436430 hasConcept C55493867 @default.
• W2044436430 hasConcept C59061564 @default.
• W2044436430 hasConcept C8010536 @default.
• W2044436430 hasConcept C8892853 @default.
• W2044436430 hasConcept C97355855 @default.
• W2044436430 hasConceptScore W2044436430C113196181 @default.
• W2044436430 hasConceptScore W2044436430C121332964 @default.
• W2044436430 hasConceptScore W2044436430C133571119 @default.
• W2044436430 hasConceptScore W2044436430C147789679 @default.
• W2044436430 hasConceptScore W2044436430C178790620 @default.
• W2044436430 hasConceptScore W2044436430C185592680 @default.
• W2044436430 hasConceptScore W2044436430C2779170986 @default.
• W2044436430 hasConceptScore W2044436430C2780358262 @default.
• W2044436430 hasConceptScore W2044436430C43617362 @default.
• W2044436430 hasConceptScore W2044436430C55493867 @default.
• W2044436430 hasConceptScore W2044436430C59061564 @default.
• W2044436430 hasConceptScore W2044436430C8010536 @default.
• W2044436430 hasConceptScore W2044436430C8892853 @default.
• W2044436430 hasConceptScore W2044436430C97355855 @default.
• W2044436430 hasIssue "3" @default.
• W2044436430 hasLocation W20444364301 @default.
• W2044436430 hasLocation W20444364302 @default.
• W2044436430 hasOpenAccess W2044436430 @default.
• W2044436430 hasPrimaryLocation W20444364301 @default.
• W2044436430 hasRelatedWork W1550449419 @default.
• W2044436430 hasRelatedWork W1964813916 @default.
• W2044436430 hasRelatedWork W2044436430 @default.
• W2044436430 hasRelatedWork W2060469118 @default.
• W2044436430 hasRelatedWork W2088537949 @default.
• W2044436430 hasRelatedWork W2167865159 @default.

• next