Matches in SemOpenAlex for { <https://semopenalex.org/work/W2044446036> ?p ?o ?g. }
Showing items 1 to 91 of
91
with 100 items per page.
- W2044446036 endingPage "443" @default.
- W2044446036 startingPage "430" @default.
- W2044446036 abstract "A study was conducted to determine the effects of different levels of apple juice concentrate (AJC), blackcurrant concentrate (BCC) and pectin on the moisture content, water activity, color, texture and ascorbic acid content of apple-blackcurrant fruit leather using the response surface methodology. The results showed the moisture content increased with increasing pectin level and with greater increases at higher AJC and BCC levels while the water activity increased with increasing pectin level and with increasing AJC level, at low pectin levels, but with decreasing AJC, at high pectin levels. The chroma decreased with increasing pectin level and with lower values at the middle AJC level. The puncturing force decreased with increasing AJC level but with a lower value at the middle pectin level. Lastly, the ascorbic acid content increased with increasing BCC level regardless of AJC and pectin levels. There is a need to reduce the drying temperature or time of apple-blackcurrant fruit leather just enough to bring the water activity closer to 0.60, thereby increasing the moisture content resulting in higher product yield." @default.
- W2044446036 created "2016-06-24" @default.
- W2044446036 creator A5017126155 @default.
- W2044446036 creator A5035034831 @default.
- W2044446036 creator A5065338783 @default.
- W2044446036 creator A5086457393 @default.
- W2044446036 date "2013-09-12" @default.
- W2044446036 modified "2023-09-23" @default.
- W2044446036 title "Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather" @default.
- W2044446036 cites W1549901585 @default.
- W2044446036 cites W1971388925 @default.
- W2044446036 cites W1990177222 @default.
- W2044446036 cites W1990356090 @default.
- W2044446036 cites W2013921402 @default.
- W2044446036 cites W2036404530 @default.
- W2044446036 cites W2036487279 @default.
- W2044446036 cites W2061849305 @default.
- W2044446036 cites W2088168042 @default.
- W2044446036 cites W2089666004 @default.
- W2044446036 cites W2109039764 @default.
- W2044446036 cites W2123298808 @default.
- W2044446036 cites W2295219980 @default.
- W2044446036 cites W2504125174 @default.
- W2044446036 doi "https://doi.org/10.3390/foods2030430" @default.
- W2044446036 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/5302290" @default.
- W2044446036 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28239127" @default.
- W2044446036 hasPublicationYear "2013" @default.
- W2044446036 type Work @default.
- W2044446036 sameAs 2044446036 @default.
- W2044446036 citedByCount "15" @default.
- W2044446036 countsByYear W20444460362014 @default.
- W2044446036 countsByYear W20444460362015 @default.
- W2044446036 countsByYear W20444460362016 @default.
- W2044446036 countsByYear W20444460362017 @default.
- W2044446036 countsByYear W20444460362018 @default.
- W2044446036 countsByYear W20444460362019 @default.
- W2044446036 countsByYear W20444460362020 @default.
- W2044446036 countsByYear W20444460362021 @default.
- W2044446036 countsByYear W20444460362022 @default.
- W2044446036 crossrefType "journal-article" @default.
- W2044446036 hasAuthorship W2044446036A5017126155 @default.
- W2044446036 hasAuthorship W2044446036A5035034831 @default.
- W2044446036 hasAuthorship W2044446036A5065338783 @default.
- W2044446036 hasAuthorship W2044446036A5086457393 @default.
- W2044446036 hasBestOaLocation W20444460361 @default.
- W2044446036 hasConcept C127413603 @default.
- W2044446036 hasConcept C176864760 @default.
- W2044446036 hasConcept C178790620 @default.
- W2044446036 hasConcept C185592680 @default.
- W2044446036 hasConcept C187320778 @default.
- W2044446036 hasConcept C24939127 @default.
- W2044446036 hasConcept C2780756937 @default.
- W2044446036 hasConcept C2986274086 @default.
- W2044446036 hasConcept C31903555 @default.
- W2044446036 hasConcept C64248961 @default.
- W2044446036 hasConceptScore W2044446036C127413603 @default.
- W2044446036 hasConceptScore W2044446036C176864760 @default.
- W2044446036 hasConceptScore W2044446036C178790620 @default.
- W2044446036 hasConceptScore W2044446036C185592680 @default.
- W2044446036 hasConceptScore W2044446036C187320778 @default.
- W2044446036 hasConceptScore W2044446036C24939127 @default.
- W2044446036 hasConceptScore W2044446036C2780756937 @default.
- W2044446036 hasConceptScore W2044446036C2986274086 @default.
- W2044446036 hasConceptScore W2044446036C31903555 @default.
- W2044446036 hasConceptScore W2044446036C64248961 @default.
- W2044446036 hasIssue "3" @default.
- W2044446036 hasLocation W20444460361 @default.
- W2044446036 hasLocation W20444460362 @default.
- W2044446036 hasLocation W20444460363 @default.
- W2044446036 hasLocation W20444460364 @default.
- W2044446036 hasLocation W20444460365 @default.
- W2044446036 hasLocation W20444460366 @default.
- W2044446036 hasOpenAccess W2044446036 @default.
- W2044446036 hasPrimaryLocation W20444460361 @default.
- W2044446036 hasRelatedWork W1979972788 @default.
- W2044446036 hasRelatedWork W2023402577 @default.
- W2044446036 hasRelatedWork W2072526918 @default.
- W2044446036 hasRelatedWork W2257752480 @default.
- W2044446036 hasRelatedWork W2371214326 @default.
- W2044446036 hasRelatedWork W2470382275 @default.
- W2044446036 hasRelatedWork W2531832174 @default.
- W2044446036 hasRelatedWork W2577389463 @default.
- W2044446036 hasRelatedWork W2760099126 @default.
- W2044446036 hasRelatedWork W2946704902 @default.
- W2044446036 hasVolume "2" @default.
- W2044446036 isParatext "false" @default.
- W2044446036 isRetracted "false" @default.
- W2044446036 magId "2044446036" @default.
- W2044446036 workType "article" @default.