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- W2045166375 abstract "Bacillus sp. A-001, which produced large amounts of amylase, was isolated from fermenting tef (Eragrostis tef) on tryptone soya agar supplemented with 1% starch. The organism grew between pH 4.5 and 10.5 with an optimum at 7–7.5. Growth occurred between 20 and 55°C but the optimum was about 35–40°C. At optimum medium pH (7.5) and a temperature of 35°C the organism entered the stationary phase after about 72 h and amylase production was at its highest (9.6 units ml-1) at this time. Enzyme activity was optimal at pH 5.5 and 40°C and showed good thermal stability; it required 110 min to lose 50% of its activity at 70°C. The enzyme hydrolysed native starch (flour from tef, corn and kocho) to various oligosaccharides, including maltotriose, maltose and glucose." @default.
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- W2045166375 date "1994-09-01" @default.
- W2045166375 modified "2023-09-27" @default.
- W2045166375 title "Amylase production by a Gram-positive bacterium isolated from fermenting tef (<i>Eragrostis tef</i>)" @default.
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- W2045166375 doi "https://doi.org/10.1111/j.1365-2672.1994.tb03084.x" @default.
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