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• W2045171488 abstract "The present study investigated whether consuming dairy products naturally enriched in cis -9, trans -11 ( c 9, t 11) conjugated linoleic acid (CLA) by modification of cattle feed increases the concentration of this isomer in plasma and cellular lipids in healthy men. The study had a double-blind cross-over design. Subjects aged 34–60 years consumed dairy products available from food retailers for 1 week and then either control (0·17 g c 9, t 11 CLA/d; 0·31 g trans -vaccenic acid ( t VA)/d) or CLA-enriched (1·43 g c 9, t 11 CLA/d; 4·71 g t VA/d) dairy products for 6 weeks. After 7 weeks washout, this was repeated with the alternate products. c 9, t 11 CLA concentration in plasma lipids was lower after consuming the control products, which may reflect the two-fold greater c 9, t 11 CLA content of the commercial products. Consuming the CLA-enriched dairy products increased the c 9, t 11 CLA concentration in plasma phosphatidylcholine (PC) (38%; P =0·035), triacylglycerol (TAG) (22%; P <0·0001) and cholesteryl esters (205%; P <0·0001), and in peripheral blood mononuclear cells (PBMC) (238%; P <0·0001), while t VA concentration was greater in plasma PC (65%; P =0·035), TAG (98%; P =0·001) and PBMC (84%; P =0·004). Overall, the present study shows that consumption of naturally enriched dairy products in amounts similar to habitual intakes of these foods increased the c 9, t 11 CLA content of plasma and cellular lipids." @default.
• W2045171488 created "2016-06-24" @default.
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• W2045171488 date "2005-08-01" @default.
• W2045171488 modified "2023-10-15" @default.
• W2045171488 title "Incorporation of<i>cis</i>-9,<i>trans</i>-11 conjugated linoleic acid and vaccenic acid (<i>trans</i>-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids" @default.
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• W2045171488 doi "https://doi.org/10.1079/bjn20051506" @default.
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