FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2045230955> ?p ?o ?g. }

• W2045230955 endingPage "410" @default.
• W2045230955 startingPage "401" @default.
• W2045230955 abstract "A study was performed in order to evaluate the influence of barrier properties of a poly(lactic acid) (PLA) relative to an amorphous poly(ethylene terephthalate)/polyethylene (APET/PE) packaging material on quality of Danbo cheese during light exposure and storage in the dark. Results showed that moisture loss from cheeses packaged in PLA was approximately 10 times higher than from the reference packages, but dry surface spots were not observed before 56 days of storage in the PLA packages. Secondary lipid oxidation products were primarily developed when both oxygen and light were present. During light exposure, lipid oxidation of cheeses packaged in PLA was rather limited for the first 56 days of storage, whereas lipid oxidation was almost negligible when the cheeses were protected from light during the 84 days of shelf life. The results indicate that the present PLA can be used for packaging of Danbo cheese for a shelf life maximum of 56 days in order to protect against both moisture loss and lipid oxidation." @default.
• W2045230955 created "2016-06-24" @default.
• W2045230955 creator A5019392642 @default.
• W2045230955 creator A5040609013 @default.
• W2045230955 creator A5041699671 @default.
• W2045230955 date "2006-08-01" @default.
• W2045230955 modified "2023-10-14" @default.
• W2045230955 title "Quality changes in semi-hard cheese packaged in a poly(lactic acid) material" @default.
• W2045230955 cites W1501191773 @default.
• W2045230955 cites W1508301208 @default.
• W2045230955 cites W1520094351 @default.
• W2045230955 cites W1522406414 @default.
• W2045230955 cites W1528328831 @default.
• W2045230955 cites W1656461401 @default.
• W2045230955 cites W1982183716 @default.
• W2045230955 cites W1989929141 @default.
• W2045230955 cites W1994113595 @default.
• W2045230955 cites W1998480973 @default.
• W2045230955 cites W2013389458 @default.
• W2045230955 cites W2013693306 @default.
• W2045230955 cites W2016498554 @default.
• W2045230955 cites W2031756292 @default.
• W2045230955 cites W2034813410 @default.
• W2045230955 cites W2047461081 @default.
• W2045230955 cites W2051898111 @default.
• W2045230955 cites W2061394670 @default.
• W2045230955 cites W2061694799 @default.
• W2045230955 cites W2068351016 @default.
• W2045230955 cites W2078090628 @default.
• W2045230955 cites W2117269402 @default.
• W2045230955 cites W2151267259 @default.
• W2045230955 cites W2330961826 @default.
• W2045230955 cites W2511426315 @default.
• W2045230955 cites W2511429056 @default.
• W2045230955 cites W2991111674 @default.
• W2045230955 cites W304146447 @default.
• W2045230955 cites W3207697064 @default.
• W2045230955 cites W329459402 @default.
• W2045230955 cites W60374256 @default.
• W2045230955 cites W64595062 @default.
• W2045230955 doi "https://doi.org/10.1016/j.foodchem.2005.05.016" @default.
• W2045230955 hasPublicationYear "2006" @default.
• W2045230955 type Work @default.
• W2045230955 sameAs 2045230955 @default.
• W2045230955 citedByCount "35" @default.
• W2045230955 countsByYear W20452309552013 @default.
• W2045230955 countsByYear W20452309552014 @default.
• W2045230955 countsByYear W20452309552016 @default.
• W2045230955 countsByYear W20452309552017 @default.
• W2045230955 countsByYear W20452309552018 @default.
• W2045230955 countsByYear W20452309552019 @default.
• W2045230955 countsByYear W20452309552020 @default.
• W2045230955 countsByYear W20452309552021 @default.
• W2045230955 countsByYear W20452309552022 @default.
• W2045230955 countsByYear W20452309552023 @default.
• W2045230955 crossrefType "journal-article" @default.
• W2045230955 hasAuthorship W2045230955A5019392642 @default.
• W2045230955 hasAuthorship W2045230955A5040609013 @default.
• W2045230955 hasAuthorship W2045230955A5041699671 @default.
• W2045230955 hasConcept C115930662 @default.
• W2045230955 hasConcept C135704130 @default.
• W2045230955 hasConcept C159985019 @default.
• W2045230955 hasConcept C161790260 @default.
• W2045230955 hasConcept C176864760 @default.
• W2045230955 hasConcept C178790620 @default.
• W2045230955 hasConcept C185592680 @default.
• W2045230955 hasConcept C192562407 @default.
• W2045230955 hasConcept C2775920511 @default.
• W2045230955 hasConcept C2778004101 @default.
• W2045230955 hasConcept C2778597550 @default.
• W2045230955 hasConcept C2779751980 @default.
• W2045230955 hasConcept C2780017307 @default.
• W2045230955 hasConcept C2994476132 @default.
• W2045230955 hasConcept C31903555 @default.
• W2045230955 hasConcept C523546767 @default.
• W2045230955 hasConcept C54355233 @default.
• W2045230955 hasConcept C74139830 @default.
• W2045230955 hasConcept C86803240 @default.
• W2045230955 hasConceptScore W2045230955C115930662 @default.
• W2045230955 hasConceptScore W2045230955C135704130 @default.
• W2045230955 hasConceptScore W2045230955C159985019 @default.
• W2045230955 hasConceptScore W2045230955C161790260 @default.
• W2045230955 hasConceptScore W2045230955C176864760 @default.
• W2045230955 hasConceptScore W2045230955C178790620 @default.
• W2045230955 hasConceptScore W2045230955C185592680 @default.
• W2045230955 hasConceptScore W2045230955C192562407 @default.
• W2045230955 hasConceptScore W2045230955C2775920511 @default.
• W2045230955 hasConceptScore W2045230955C2778004101 @default.
• W2045230955 hasConceptScore W2045230955C2778597550 @default.
• W2045230955 hasConceptScore W2045230955C2779751980 @default.
• W2045230955 hasConceptScore W2045230955C2780017307 @default.
• W2045230955 hasConceptScore W2045230955C2994476132 @default.
• W2045230955 hasConceptScore W2045230955C31903555 @default.
• W2045230955 hasConceptScore W2045230955C523546767 @default.
• W2045230955 hasConceptScore W2045230955C54355233 @default.
• W2045230955 hasConceptScore W2045230955C74139830 @default.
• W2045230955 hasConceptScore W2045230955C86803240 @default.
• W2045230955 hasIssue "3" @default.

• next