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- W204548004 abstract "This article on Ethnic Foods covers some of the most common manufactured meat products found in North America from the early pemmican of the Native Americans to today's ubiquitous hamburger. Other meat products unique to North America are jerky, both whole muscle and restructured, Lebanon bologna, chili con carne, barbeque (along with ‘pulled pork’), and the more recent phenomenon, Buffalo or hot wings. Manufacturing techniques and some labeling and safety requirements are discussed." @default.
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- W204548004 date "2014-01-01" @default.
- W204548004 modified "2023-09-25" @default.
- W204548004 title "ETHNIC MEAT PRODUCTS | North America" @default.
- W204548004 doi "https://doi.org/10.1016/b978-0-12-384731-7.00233-6" @default.
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