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• W2045777984 startingPage "1441" @default.
• W2045777984 abstract "This experiment was carried out to study the carcass characteristics, chemical composition and fatty acid profile of the Longissimus muscle (LM) of bulls (10) and steers (17) finished in a pasture system. Animals (1/2 Zebu vs. 1/2 Aberdeen Angus) were fed in a pasture system (Hermatria altissima) and with a supplement of soybean meal, cracked corn, urea, limestone and mineral salts, twice a day. Both animal groups were slaughtered at 27 months of age, with an average 508.88 kg of live weight. Final weight, hot carcass weight and texture were similar (p>0.05) between bulls and steers. Carcass dressing, fat thickness, color and marbling were higher (p 0.05) in bulls and steers. The levels of monounsaturated fatty acids were higher (p 0.10) in bulls and steers." @default.
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• W2045777984 date "2008-09-03" @default.
• W2045777984 modified "2023-09-29" @default.
• W2045777984 title "Carcass Characteristics, Chemical Composition and Fatty Acid Profile of Longissimus Muscle of Bulls and Steers Finished in a Pasture System Bulls and Steers Finished in Pasture Systems" @default.
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• W2045777984 doi "https://doi.org/10.5713/ajas.2008.80061" @default.
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