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• W2046728961 abstract "Journal of Food ScienceVolume 23, Issue 4 p. 401-406 THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANSa RICHARD R. ADACHI, RICHARD R. ADACHI Quartermaster Food and Container Institute for the Armed Forces Chicago, IllinoisSearch for more papers by this authorLEONARD SHEFFNER, LEONARD SHEFFNER Quartermaster Food and Container Institute for the Armed Forces Chicago, Illinois Mead Johnson and Company, Evansville 21, Indiana.Search for more papers by this authorHARRY SPECTOR, HARRY SPECTOR Quartermaster Food and Container Institute for the Armed Forces Chicago, IllinoisSearch for more papers by this author RICHARD R. ADACHI, RICHARD R. ADACHI Quartermaster Food and Container Institute for the Armed Forces Chicago, IllinoisSearch for more papers by this authorLEONARD SHEFFNER, LEONARD SHEFFNER Quartermaster Food and Container Institute for the Armed Forces Chicago, Illinois Mead Johnson and Company, Evansville 21, Indiana.Search for more papers by this authorHARRY SPECTOR, HARRY SPECTOR Quartermaster Food and Container Institute for the Armed Forces Chicago, IllinoisSearch for more papers by this author First published: July 1958 https://doi.org/10.1111/j.1365-2621.1958.tb17587.xCitations: 9 a This paper reports research undertaken at the Quartermaster Food and Container Institute for the Armed Forces, QM Research and Engineering Command, U. S. Army, and has been assigned Nr. 834 in the series of papers approved for publication. The views or conclusions contained in this report are these of the authors. They are not to be construed as necessarily reflecting the views or indorsement of the Department of Defense. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume23, Issue4July 1958Pages 401-406 RelatedInformation" @default.
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• W2046728961 title "THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANS" @default.
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