Matches in SemOpenAlex for { <https://semopenalex.org/work/W2046808178> ?p ?o ?g. }
- W2046808178 endingPage "381" @default.
- W2046808178 startingPage "374" @default.
- W2046808178 abstract "Lipid and polysaccharide interactions in various polysaccharide gels prepared for use as oil bulking agents were investigated using Raman spectroscopy. Two different polysaccharide gel matrices containing olive oil were prepared using mixed biopolymer systems of alginate with inulin (OM-A/I) or dextrin (OM-A/D). Stability and textural properties were also evaluated in these matrices. Thermal stability of the different matrices was optimal. The textural behaviour of polysaccharide matrices with olive oil incorporated differed depending on the polysaccharide gels used in their formulation. OM-A/I presented the highest (P < 0.05) hardness, adhesiveness, and chewiness. These matrices were stabilized by hydrogen bonding between oil carbonyl groups and water and/or carbohydrate molecules. Lipid acyl chains are relatively fixed through hydrogen bonding and intermolecular order upon micelle formation. Raman spectroscopic results also showed carbohydrate-water hydrogen bonding, in which inulin seemed to be more strongly bonded to water than dextrin. This difference in the structural behaviour of inulin and dextrin in terms of hydrogen bonding to water may explain the differences in textural properties." @default.
- W2046808178 created "2016-06-24" @default.
- W2046808178 creator A5015011713 @default.
- W2046808178 creator A5023840566 @default.
- W2046808178 creator A5052196619 @default.
- W2046808178 creator A5056707966 @default.
- W2046808178 date "2014-05-01" @default.
- W2046808178 modified "2023-10-11" @default.
- W2046808178 title "Polysaccharide gels as oil bulking agents: Technological and structural properties" @default.
- W2046808178 cites W1890799559 @default.
- W2046808178 cites W1965312238 @default.
- W2046808178 cites W1966027605 @default.
- W2046808178 cites W1970219581 @default.
- W2046808178 cites W1971798899 @default.
- W2046808178 cites W1973370013 @default.
- W2046808178 cites W1973397271 @default.
- W2046808178 cites W1976747601 @default.
- W2046808178 cites W1976922864 @default.
- W2046808178 cites W1982191757 @default.
- W2046808178 cites W1994515837 @default.
- W2046808178 cites W1995704753 @default.
- W2046808178 cites W2000914461 @default.
- W2046808178 cites W2010708183 @default.
- W2046808178 cites W2012048842 @default.
- W2046808178 cites W2013667455 @default.
- W2046808178 cites W2017690095 @default.
- W2046808178 cites W2021665612 @default.
- W2046808178 cites W2024336123 @default.
- W2046808178 cites W2024832522 @default.
- W2046808178 cites W2025916046 @default.
- W2046808178 cites W2026727285 @default.
- W2046808178 cites W2028457474 @default.
- W2046808178 cites W2035183782 @default.
- W2046808178 cites W2037419275 @default.
- W2046808178 cites W2038534311 @default.
- W2046808178 cites W2039314453 @default.
- W2046808178 cites W2043648255 @default.
- W2046808178 cites W2050483426 @default.
- W2046808178 cites W2050771435 @default.
- W2046808178 cites W2051799214 @default.
- W2046808178 cites W2054028118 @default.
- W2046808178 cites W2060250680 @default.
- W2046808178 cites W2061412041 @default.
- W2046808178 cites W2061511366 @default.
- W2046808178 cites W2061554894 @default.
- W2046808178 cites W2062627269 @default.
- W2046808178 cites W2064326340 @default.
- W2046808178 cites W2068229775 @default.
- W2046808178 cites W2069692561 @default.
- W2046808178 cites W2069994561 @default.
- W2046808178 cites W2072856032 @default.
- W2046808178 cites W2077656236 @default.
- W2046808178 cites W2089773839 @default.
- W2046808178 cites W2091608194 @default.
- W2046808178 cites W2092088211 @default.
- W2046808178 cites W2095437571 @default.
- W2046808178 cites W2103093605 @default.
- W2046808178 cites W2127648769 @default.
- W2046808178 cites W2169906971 @default.
- W2046808178 cites W2170149063 @default.
- W2046808178 cites W2171165443 @default.
- W2046808178 doi "https://doi.org/10.1016/j.foodhyd.2013.08.008" @default.
- W2046808178 hasPublicationYear "2014" @default.
- W2046808178 type Work @default.
- W2046808178 sameAs 2046808178 @default.
- W2046808178 citedByCount "38" @default.
- W2046808178 countsByYear W20468081782014 @default.
- W2046808178 countsByYear W20468081782015 @default.
- W2046808178 countsByYear W20468081782016 @default.
- W2046808178 countsByYear W20468081782017 @default.
- W2046808178 countsByYear W20468081782018 @default.
- W2046808178 countsByYear W20468081782019 @default.
- W2046808178 countsByYear W20468081782020 @default.
- W2046808178 countsByYear W20468081782021 @default.
- W2046808178 countsByYear W20468081782022 @default.
- W2046808178 countsByYear W20468081782023 @default.
- W2046808178 crossrefType "journal-article" @default.
- W2046808178 hasAuthorship W2046808178A5015011713 @default.
- W2046808178 hasAuthorship W2046808178A5023840566 @default.
- W2046808178 hasAuthorship W2046808178A5052196619 @default.
- W2046808178 hasAuthorship W2046808178A5056707966 @default.
- W2046808178 hasConcept C100817775 @default.
- W2046808178 hasConcept C11268172 @default.
- W2046808178 hasConcept C112887158 @default.
- W2046808178 hasConcept C127413603 @default.
- W2046808178 hasConcept C178790620 @default.
- W2046808178 hasConcept C184651966 @default.
- W2046808178 hasConcept C185592680 @default.
- W2046808178 hasConcept C2778254848 @default.
- W2046808178 hasConcept C2778636629 @default.
- W2046808178 hasConcept C2779257994 @default.
- W2046808178 hasConcept C2779742124 @default.
- W2046808178 hasConcept C31903555 @default.
- W2046808178 hasConcept C32909587 @default.
- W2046808178 hasConcept C42360764 @default.
- W2046808178 hasConcept C521977710 @default.
- W2046808178 hasConcept C529335014 @default.
- W2046808178 hasConcept C59061564 @default.