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- W2047029183 abstract "Journal of the American Oil Chemists' SocietyVolume 30, Issue 4 p. 156-159 Article Antioxidant material from the Osage orange (Bois d'Arc) fruit John R. Clopton, John R. Clopton Chemistry Department, University of Colorado, Boulder, ColoradoSearch for more papers by this author John R. Clopton, John R. Clopton Chemistry Department, University of Colorado, Boulder, ColoradoSearch for more papers by this author First published: April 1953 https://doi.org/10.1007/BF02640990Citations: 5 Presented at the Spring Meeting of the American Oil Chemists' Society at Houston, Tex., April 28–30, 1952. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume30, Issue4April 1953Pages 156-159 RelatedInformation" @default.
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- W2047029183 title "Antioxidant material from the Osage orange (Bois d'Arc) fruit" @default.
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