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• W2047497983 endingPage "1138" @default.
• W2047497983 startingPage "1128" @default.
• W2047497983 abstract "Summary This study assessed the film‐forming abilities of six types of proteins, as well as six types of polysaccharides at various concentrations (proteins: 0–16%; polysaccharides: 0–4%) and heating temperatures (60–80 °C). Biopolymer films evaluated included: sodium caseinate (SC), whey protein isolate (WPI), gelatine (G); caboxymethyl cellulose (CMC), sodium alginate (SA) and potato starch (PS). Screening trials showed that optimal film‐forming conditions were achieved using SC and G (4% and 8%), WPI (8% and 12%), PS, CMC (2% and 3%) or SA (1% and 1.5%) solutions heated to 80 °C in combination with 50% (w/w) glycerol. Films manufactured from 1.5% SA, 8% G and 3% CMC had the highest tensile strength (24.88 MPa); flexibility (89.69%)/tear strength (0.30 N) and puncture resistance (22.66 N), respectively. SC, WPI and G‐based films were more resistant to solvent than SA, CMC and PS. Film permeability to water vapour and oxygen decreased in the order: 12% WPI to 1% SA and 12% WPI to 1% SA. All films tested were impermeable to oil." @default.
• W2047497983 created "2016-06-24" @default.
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• W2047497983 date "2007-06-26" @default.
• W2047497983 modified "2023-10-14" @default.
• W2047497983 title "Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films" @default.
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• W2047497983 doi "https://doi.org/10.1111/j.1365-2621.2006.01440.x" @default.
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