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• W2048005358 endingPage "784" @default.
• W2048005358 startingPage "771" @default.
• W2048005358 abstract "A comparison is made between available literature and present results of the three major types of polylactide (PLA) degradation giving a compiled view on the details of degradation mechanisms with relation to explicit factors affecting degradation. The temporal decrease of molar mass has been analyzed under isothermal conditions at 220 °C, biological and photodegradation conditions using a polylactide (PLA) with ∼4 mol% D units. The decrease of molar mass with time during biodegradation follows a first order process (M = Moe−kt) while the molar mass of specimens tested during thermal and photodegradation follows a second order law (1/M = (1/Mo) + kt) Literature data obtained in similar degradation conditions were also adequately fitted with these equations. This allows us to conclude that the main step in the three types of degradation is a random chain excision, with some differences in the algebraic functionality. Under the degradation conditions tested, the degradation rate follows the progression thermal > photo > biological. For equivalent molar mass, the effect of degradation type on cold crystallization and melting is significant indicating that degradation cannot be explained by a solely outcome of chains breakage and molar mass reduction. This feature is especially prominent when the linear growth rates of specimens subjected to bio or photo degradation are compared. Anhydride groups that are formed during photodegradation decrease the crystallization rate compared to biodegraded specimens of equivalent molar mass. The molar mass dependence of the maximum growth rate follows a power law with exponents 1.3 for bio and 1.0 for photodegraded specimens, representative of semi-entangled systems. The temperature coefficient of the growth rate, analyzed according to secondary nucleation leads to a linear dependence for bio and photodegraded specimens, and to values of the surface free energy of crystallites that decrease from ∼85 to 55 erg/cm2 with decreasing molar mass. Combinations of molar mass characterization, FTIR, and thermal and crystallization rate analysis are proven useful strategies to assess and discriminate macroscopic changes of PLA structure induced by different types of degradation. This work also underlines the importance of analyzing the linear growth rates as a parameter that uncovers specific structural changes during degradation." @default.
• W2048005358 created "2016-06-24" @default.
• W2048005358 creator A5055105503 @default.
• W2048005358 creator A5064737851 @default.
• W2048005358 creator A5081798478 @default.
• W2048005358 date "2013-03-01" @default.
• W2048005358 modified "2023-09-27" @default.
• W2048005358 title "Comparative thermal, biological and photodegradation kinetics of polylactide and effect on crystallization rates" @default.
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• W2048005358 doi "https://doi.org/10.1016/j.polymdegradstab.2012.12.012" @default.
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