FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2048077208> ?p ?o ?g. }

• W2048077208 endingPage "179" @default.
• W2048077208 startingPage "169" @default.
• W2048077208 abstract "Conventional descriptive methods require extensive training time of the sensory team to ensure that the vocabulary and rating scales are used consistently. Seeking to reduce the sensory analysis time, the Ranking Descriptive Analysis (RDA) was developed in the last decade which enabled a satisfactory reduction in time, but allowed only for a qualitative assessment of sensory attributes. Accordingly, the Optimized Descriptive Profile (ODP) was proposed which also sought to reduce the time needed for descriptive analysis and at the same time estimate the magnitude of sensory difference between the products. This technique was applied in characterization of creamy cheeses and showed similar results to the conventional method. In an attempt to perform a more detailed study of the ODP, the authors saw the need to apply this sensory characterization method to products with smaller magnitudes of difference in sensory attributes. Thus, the objective of the present study was to use the ODP to obtain the sensory profile of chocolate, as well as compare the sensory description acquired by this method to the profile obtained by the conventional (CP) and alternative methodologies (RDA). For this purpose three teams of judges participated in the sensory evaluation of chocolates, where each team utilized an assessment protocol according to the three different methodologies. It was found that the three descriptive techniques presented similar sensory profiles for the chocolates. The ODP and CP showed greater discrimination in relation to the RDA for the four chocolate formulations. The form in which the unstructured scale was used by the judges presented different behaviors in the two quantitative techniques, where in the ODP the scores were more homogeneous in comparison to the PC. Thus, sensory characterization by means of the ODP was similar to the alternative and conventional methods, but with higher discrimination power for the formulations. The ODP permitted a 50% reduction in sensory time compared to the CP without loss of information and with high discrimination power of chocolates and quantitative description of the sensory attributes." @default.
• W2048077208 created "2016-06-24" @default.
• W2048077208 creator A5001673152 @default.
• W2048077208 creator A5003764241 @default.
• W2048077208 creator A5019315807 @default.
• W2048077208 creator A5060066233 @default.
• W2048077208 creator A5060798587 @default.
• W2048077208 creator A5087555960 @default.
• W2048077208 date "2013-12-01" @default.
• W2048077208 modified "2023-10-01" @default.
• W2048077208 title "Quantitative sensory description using the Optimized Descriptive Profile: Comparison with conventional and alternative methods for evaluation of chocolate" @default.
• W2048077208 cites W1989020355 @default.
• W2048077208 cites W1991690709 @default.
• W2048077208 cites W2000995322 @default.
• W2048077208 cites W2004584946 @default.
• W2048077208 cites W2006277849 @default.
• W2048077208 cites W2013819106 @default.
• W2048077208 cites W2022017145 @default.
• W2048077208 cites W2047958479 @default.
• W2048077208 cites W2068383134 @default.
• W2048077208 cites W2074189592 @default.
• W2048077208 cites W2081219630 @default.
• W2048077208 cites W2087527926 @default.
• W2048077208 cites W2091616571 @default.
• W2048077208 cites W2132955289 @default.
• W2048077208 cites W2135042734 @default.
• W2048077208 doi "https://doi.org/10.1016/j.foodqual.2013.05.011" @default.
• W2048077208 hasPublicationYear "2013" @default.
• W2048077208 type Work @default.
• W2048077208 sameAs 2048077208 @default.
• W2048077208 citedByCount "31" @default.
• W2048077208 countsByYear W20480772082013 @default.
• W2048077208 countsByYear W20480772082014 @default.
• W2048077208 countsByYear W20480772082015 @default.
• W2048077208 countsByYear W20480772082017 @default.
• W2048077208 countsByYear W20480772082018 @default.
• W2048077208 countsByYear W20480772082019 @default.
• W2048077208 countsByYear W20480772082020 @default.
• W2048077208 countsByYear W20480772082021 @default.
• W2048077208 countsByYear W20480772082022 @default.
• W2048077208 countsByYear W20480772082023 @default.
• W2048077208 crossrefType "journal-article" @default.
• W2048077208 hasAuthorship W2048077208A5001673152 @default.
• W2048077208 hasAuthorship W2048077208A5003764241 @default.
• W2048077208 hasAuthorship W2048077208A5019315807 @default.
• W2048077208 hasAuthorship W2048077208A5060066233 @default.
• W2048077208 hasAuthorship W2048077208A5060798587 @default.
• W2048077208 hasAuthorship W2048077208A5087555960 @default.
• W2048077208 hasConcept C105795698 @default.
• W2048077208 hasConcept C154945302 @default.
• W2048077208 hasConcept C15744967 @default.
• W2048077208 hasConcept C180747234 @default.
• W2048077208 hasConcept C189430467 @default.
• W2048077208 hasConcept C24223341 @default.
• W2048077208 hasConcept C33923547 @default.
• W2048077208 hasConcept C39896193 @default.
• W2048077208 hasConcept C41008148 @default.
• W2048077208 hasConcept C94487597 @default.
• W2048077208 hasConceptScore W2048077208C105795698 @default.
• W2048077208 hasConceptScore W2048077208C154945302 @default.
• W2048077208 hasConceptScore W2048077208C15744967 @default.
• W2048077208 hasConceptScore W2048077208C180747234 @default.
• W2048077208 hasConceptScore W2048077208C189430467 @default.
• W2048077208 hasConceptScore W2048077208C24223341 @default.
• W2048077208 hasConceptScore W2048077208C33923547 @default.
• W2048077208 hasConceptScore W2048077208C39896193 @default.
• W2048077208 hasConceptScore W2048077208C41008148 @default.
• W2048077208 hasConceptScore W2048077208C94487597 @default.
• W2048077208 hasIssue "2" @default.
• W2048077208 hasLocation W20480772081 @default.
• W2048077208 hasOpenAccess W2048077208 @default.
• W2048077208 hasPrimaryLocation W20480772081 @default.
• W2048077208 hasRelatedWork W1585376910 @default.
• W2048077208 hasRelatedWork W2048077208 @default.
• W2048077208 hasRelatedWork W2069342472 @default.
• W2048077208 hasRelatedWork W2074189592 @default.
• W2048077208 hasRelatedWork W2156743430 @default.
• W2048077208 hasRelatedWork W2748952813 @default.
• W2048077208 hasRelatedWork W2769127079 @default.
• W2048077208 hasRelatedWork W2899084033 @default.
• W2048077208 hasRelatedWork W3174827664 @default.
• W2048077208 hasRelatedWork W4210369772 @default.
• W2048077208 hasVolume "30" @default.
• W2048077208 isParatext "false" @default.
• W2048077208 isRetracted "false" @default.
• W2048077208 magId "2048077208" @default.
• W2048077208 workType "article" @default.