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• W2048374857 abstract "This study intended to contrast dietary effects of whole grain oatsversus corn included in rations with moderate roughage content onanimal performance, beef ultrasound measurements, rumen and bloodparameters. Ten Aberdeen Angus steers (203 kg) in individual pens werefed twice daily on either whole oats (OD) or corn (CD) based diets.Measurements were: DM intake (DMI), average daily gain (ADG), feed togain ratio (F/G); back fat (BF) and rib eye area (RA); bloodparameters. Four cannulated steers were used to study rumen pH, NH3-Nand grain degradability. Rations dietary components were 55% grain,30.1% barley straw, and 10.6% whole soybeans. Despite calculated higherME supply (P = 0.0887) no differences were found for DMI, ADG, or F/G.Metabolizable protein intake (19.4%) was larger and degradable proteinintake (43.3%) smaller for CD compared with OD (P < 0.01). Thegrowth rate (cm2 d-1) for RA was 40% grater for OD, but larger BFdeposition (P = 0.0787) was found for CD. Blood Mg was higher for OD (p= 0.0564), nevertheless other blood parameters remained unaffected.Rumen pH and NH3-N were not influenced by diet, variations were onlyobserved within time periods. Rumen pH decreased linearly from 7.05 to6.13 and 7.11 to 6.37 for OD and CD respectively (P < 0.05). MinimumNH3-N concentrations (mg dL-1) were reached 12 and 18 h after morningmeal for OD (7.10) and CD (5.82) respectively. Rumen degradation waslarger for oats than corn. Whole oats rather than corn fed up to 55% oftotal DM seems to improve protein deposition, without significantchanges in animal performance, rumen environment or blood parameters." @default.
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• W2048374857 date "2013-09-01" @default.
• W2048374857 modified "2023-10-05" @default.
• W2048374857 title "Performance and ultrasound measurements of beef cattle fed diets based on whole corn or oats grains" @default.
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• W2048374857 doi "https://doi.org/10.4067/s0718-58392013000300009" @default.
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