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• W2049083669 abstract "ABSTRACT Several protein, carbohydrate and lipid sources were incorporated into pelleted diets and evaluated for their effect on growth and survival of shrimp during a 12‐week study. Percentages of growth achieved using lipid sources of beef tallow, linseed oil, menhaden oil, corn oil and no lipid supplements were 61.8, 60.0, 52.9, 0, and 46.9, respectively. Percentage survival ranged from 64.7 for animals fed a diet containing beef tallow to for those fed a diet supplemented with corn oil. Among diets in which carbohydrates were tested, percentages of growth were 60.0, 25.0, 21.2, 18.8, and 12.9 among animals fed diets containing 40% starch, 10% glucose, 10% starch, 0% starch, and 40% glucose, respectively. Percentage survival ranged from 66.7 for the 40% starch group to 21.7 for the 40% glucose group. Among the several single protein sources tested, percentages of growth were 119.4, 78.1, 58.8, 48.6 and 29.7 for animals fed diets containing soybean meal, menhaden meal, shrimp meal, casein and corn gluten meal, respectively. Shrimp fed casein had a markedly lower survival rate than animals grown on diets having other protein sources. Freeze‐dried Artemia , clam and Tubifix worm added to a diet with menhaden meal as the protein source revealed that only additions of freeze‐dried Artemia produced significant growth above the control (percentage growth increases were 89.5, 41.9, 23.5 and 78.1 for Artemia , clam and Tubifix worm and the menhaden meal control, respectively). Survival was not significantly affected by any of the above supplements. Analyses of whole body composition of shrimp fed all of the above mentioned diets illustrated that some diets significantly influenced lipid and protein levels but did not significantly influence cholesterol levels. Shrimp fed a diet having no supplemented lipid had a significantly lower body lipid level (4.93%) than shrimp fed either diets containing corn or linseed oil (7.82% and 8.58%, respectively). Lipid supplements did not significantly influence body composition of protein. A diet supplied with 40% glucose caused a significant reduction in body lipid level (5.78%) compared to 10% glucose (9.03%) or 10% starch (8.67%). Likewise, a 40% glucose diet resulted in a significantly lower body protein level (70.41%) compared to percentages of 75.25, 75.11 for 10% glucose and 40% starch supplemented diets, respectively. Among protein supplemented diets, differences in lipid body composition were not significant but, shrimp fed a diet containing shrimp meal had a significant increase in body protein level (77.13%) in comparison to shrimp fed either menhaden meal or casein protein supplements (74.42% and 72.69%, respectively). Shrimp grown on diets containing menhaden meal supplemented with freeze‐dried natural foods did not have significant alterations in body levels of total lipid or protein." @default.
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• W2049083669 date "1973-03-01" @default.
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• W2049083669 title "THE EFFECT OF SELECTED DIETARY LIPIDS, CARBOHYDRATES AND PROTEINS ON THE GROWTH, SURVIVAL AND BODY COMPOSITION OF Penaeusduorarum1" @default.
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• W2049083669 doi "https://doi.org/10.1111/j.1749-7345.1973.tb00111.x" @default.
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