FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2050644927> ?p ?o ?g. }

• W2050644927 endingPage "198" @default.
• W2050644927 startingPage "187" @default.
• W2050644927 abstract "The aim of this study was to explore the relationship between low molecular weight compounds present in wines and their sensory contribution. Six young red wines were fractionated by gel permeation chromatography and subsequently each fraction obtained was separated from sugars and acids by solid phase extraction. Wines and both fractions were in-mouth evaluated by a trained sensory panel and UPLC–MS analyses were performed. The lack of ethanol and proanthocyanidins greatly increased the acidity perceived. The elimination of organic acids enabled the description of the samples, which were evaluated as bitter, persistent and slightly astringent. Coutaric acid and quercetin-3-O-rutinoside appear to be relevant astringent compounds in the absence of proanthocyanidins. Bitter taste was highly correlated with the in-mouth persistence. A significant predictive model for bitter taste was built by means of PLSR. Further research must be carried out to validate the sensory contribution of the compounds involved in bitterness and astringency and to verify the sensory interactions observed." @default.
• W2050644927 created "2016-06-24" @default.
• W2050644927 creator A5025060108 @default.
• W2050644927 creator A5063467832 @default.
• W2050644927 creator A5067555695 @default.
• W2050644927 date "2014-07-01" @default.
• W2050644927 modified "2023-10-04" @default.
• W2050644927 title "Contribution of low molecular weight phenols to bitter taste and mouthfeel properties in red wines" @default.
• W2050644927 cites W1515711631 @default.
• W2050644927 cites W1969149276 @default.
• W2050644927 cites W1969740257 @default.
• W2050644927 cites W1979706953 @default.
• W2050644927 cites W1980809759 @default.
• W2050644927 cites W1983251185 @default.
• W2050644927 cites W1985683446 @default.
• W2050644927 cites W1998214063 @default.
• W2050644927 cites W2000276748 @default.
• W2050644927 cites W2001562369 @default.
• W2050644927 cites W2004414268 @default.
• W2050644927 cites W2005925816 @default.
• W2050644927 cites W2007193968 @default.
• W2050644927 cites W2009658219 @default.
• W2050644927 cites W2013630868 @default.
• W2050644927 cites W2014693855 @default.
• W2050644927 cites W2017844416 @default.
• W2050644927 cites W2023462812 @default.
• W2050644927 cites W2027493515 @default.
• W2050644927 cites W2028603977 @default.
• W2050644927 cites W2031352677 @default.
• W2050644927 cites W2043356571 @default.
• W2050644927 cites W2049650090 @default.
• W2050644927 cites W2050981629 @default.
• W2050644927 cites W2064641644 @default.
• W2050644927 cites W2069241705 @default.
• W2050644927 cites W2074080673 @default.
• W2050644927 cites W2075345271 @default.
• W2050644927 cites W2075686146 @default.
• W2050644927 cites W2079357526 @default.
• W2050644927 cites W2084082221 @default.
• W2050644927 cites W2114300124 @default.
• W2050644927 cites W2120339960 @default.
• W2050644927 cites W2126834810 @default.
• W2050644927 cites W2133982003 @default.
• W2050644927 cites W2209595503 @default.
• W2050644927 cites W2281025408 @default.
• W2050644927 cites W2325410126 @default.
• W2050644927 cites W2885280811 @default.
• W2050644927 doi "https://doi.org/10.1016/j.foodchem.2013.12.096" @default.
• W2050644927 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/24518332" @default.
• W2050644927 hasPublicationYear "2014" @default.
• W2050644927 type Work @default.
• W2050644927 sameAs 2050644927 @default.
• W2050644927 citedByCount "64" @default.
• W2050644927 countsByYear W20506449272014 @default.
• W2050644927 countsByYear W20506449272015 @default.
• W2050644927 countsByYear W20506449272016 @default.
• W2050644927 countsByYear W20506449272017 @default.
• W2050644927 countsByYear W20506449272018 @default.
• W2050644927 countsByYear W20506449272019 @default.
• W2050644927 countsByYear W20506449272020 @default.
• W2050644927 countsByYear W20506449272021 @default.
• W2050644927 countsByYear W20506449272022 @default.
• W2050644927 countsByYear W20506449272023 @default.
• W2050644927 crossrefType "journal-article" @default.
• W2050644927 hasAuthorship W2050644927A5025060108 @default.
• W2050644927 hasAuthorship W2050644927A5063467832 @default.
• W2050644927 hasAuthorship W2050644927A5067555695 @default.
• W2050644927 hasConcept C178790620 @default.
• W2050644927 hasConcept C185592680 @default.
• W2050644927 hasConcept C200215109 @default.
• W2050644927 hasConcept C206139338 @default.
• W2050644927 hasConcept C2777728882 @default.
• W2050644927 hasConcept C2778004101 @default.
• W2050644927 hasConcept C2779008113 @default.
• W2050644927 hasConcept C2781263971 @default.
• W2050644927 hasConcept C3020017864 @default.
• W2050644927 hasConcept C31903555 @default.
• W2050644927 hasConcept C43617362 @default.
• W2050644927 hasConcept C46328234 @default.
• W2050644927 hasConcept C55493867 @default.
• W2050644927 hasConcept C55952523 @default.
• W2050644927 hasConcept C70899900 @default.
• W2050644927 hasConcept C77784730 @default.
• W2050644927 hasConcept C8868529 @default.
• W2050644927 hasConceptScore W2050644927C178790620 @default.
• W2050644927 hasConceptScore W2050644927C185592680 @default.
• W2050644927 hasConceptScore W2050644927C200215109 @default.
• W2050644927 hasConceptScore W2050644927C206139338 @default.
• W2050644927 hasConceptScore W2050644927C2777728882 @default.
• W2050644927 hasConceptScore W2050644927C2778004101 @default.
• W2050644927 hasConceptScore W2050644927C2779008113 @default.
• W2050644927 hasConceptScore W2050644927C2781263971 @default.
• W2050644927 hasConceptScore W2050644927C3020017864 @default.
• W2050644927 hasConceptScore W2050644927C31903555 @default.
• W2050644927 hasConceptScore W2050644927C43617362 @default.
• W2050644927 hasConceptScore W2050644927C46328234 @default.
• W2050644927 hasConceptScore W2050644927C55493867 @default.
• W2050644927 hasConceptScore W2050644927C55952523 @default.

• next