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- W2051131323 abstract "Starch - StärkeVolume 19, Issue 6 p. 159-165 Article Eine Methode zur Bestimmung sehr geringer α-Amylase-Aktivitäten† (Amyloskopische Methode) Dr. S. Winkler Dipl. Chem., Corresponding Author Dr. S. Winkler Dipl. Chem. BerlinBundesforschungsanstalt für Getreideverarbeitung in Berlin und Detmold, 1 Berlin 65, Seestraße 11Search for more papers by this authorG. Luckow Dipl.-Ing., Corresponding Author G. Luckow Dipl.-Ing. BerlinBundesforschungsanstalt für Getreideverarbeitung in Berlin und Detmold, 1 Berlin 65, Seestraße 11Search for more papers by this author Dr. S. Winkler Dipl. Chem., Corresponding Author Dr. S. Winkler Dipl. Chem. BerlinBundesforschungsanstalt für Getreideverarbeitung in Berlin und Detmold, 1 Berlin 65, Seestraße 11Search for more papers by this authorG. Luckow Dipl.-Ing., Corresponding Author G. Luckow Dipl.-Ing. BerlinBundesforschungsanstalt für Getreideverarbeitung in Berlin und Detmold, 1 Berlin 65, Seestraße 11Search for more papers by this author First published: 1967 https://doi.org/10.1002/star.19670190601Citations: 1 † Nr. 3163 der Veröffentlichungen der Bundesforschungsanstalt für Getreidevcrarbeitung in Berlin und Detmold. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume19, Issue61967Pages 159-165 RelatedInformation" @default.
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- W2051131323 title "Eine Methode zur Bestimmung sehr geringer α-Amylase-Aktivitäten (Amyloskopische Methode)" @default.
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