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- W2051224161 abstract "Journal of Food ScienceVolume 13, Issue 4 p. 291-303 QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE1 J. J. WANDEKSTOCK, J. J. WANDEKSTOCK Department of Animal Husbandry, Cornell University, Ithaca, New YorkSearch for more papers by this authorJ. I. MILLER, J. I. MILLER Department of Animal Husbandry, Cornell University, Ithaca, New YorkSearch for more papers by this author J. J. WANDEKSTOCK, J. J. WANDEKSTOCK Department of Animal Husbandry, Cornell University, Ithaca, New YorkSearch for more papers by this authorJ. I. MILLER, J. I. MILLER Department of Animal Husbandry, Cornell University, Ithaca, New YorkSearch for more papers by this author First published: July 1948 https://doi.org/10.1111/j.1365-2621.1948.tb16624.xCitations: 27 1 Includes part of thesis submitted by J. J. Wanderstock in partial fulfillment of the requirements for the degree of Doctor of Philosophy, Cornell University. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume13, Issue4July 1948Pages 291-303 RelatedInformation" @default.
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- W2051224161 title "QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE" @default.
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