FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2051247765> ?p ?o ?g. }

• W2051247765 endingPage "369" @default.
• W2051247765 startingPage "360" @default.
• W2051247765 abstract "Wheat bran is currently an undervalued by-product, and could be processed into food ingredients with high nutritional potential. The aim of this study was to determine the influence of bran moisture content, and the influence of sub-zero temperatures on the mechanical properties of whole bran layers and hand isolated bran tissues (outer pericarp, intermediate layer, aleurone layer), to get information on their potential breakage behavior during fractionation processes and determine the most suitable working conditions to develop efficient processes. The mechanical properties of bran strips were assessed by stress–strain tests using a dynamic mechanical thermal analyzer, with temperature control and relative humidity control. This work showed that it is possible to modulate the mechanical properties of bran samples by modifying their moisture content and the temperature. The extensibility (ultimate strain) of bran tissues was positively correlated to their moisture content (from 9% to 21%, w.b.) and to the temperature (from −100 to 25 °C), whereas their stiffness (Young modulus) was negatively correlated to these parameters. In certain conditions, the constitutive layers of whole bran strips broke at different locations, showing that these layers could be dissociated. At temperatures of −50 °C and below, whole bran and intermediate layers seemed to lose their plasticity. This phenomenon could be linked to a small glass transition detected between −40 and −50 °C in the intermediate layer. These results may allow adapting fractionation processes for a better use of bran." @default.
• W2051247765 created "2016-06-24" @default.
• W2051247765 creator A5025989929 @default.
• W2051247765 creator A5044672502 @default.
• W2051247765 creator A5060292835 @default.
• W2051247765 creator A5063757176 @default.
• W2051247765 date "2010-06-01" @default.
• W2051247765 modified "2023-10-18" @default.
• W2051247765 title "Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers" @default.
• W2051247765 cites W1516101273 @default.
• W2051247765 cites W1964377597 @default.
• W2051247765 cites W1965762232 @default.
• W2051247765 cites W1968908757 @default.
• W2051247765 cites W1975783227 @default.
• W2051247765 cites W1977496026 @default.
• W2051247765 cites W1978175976 @default.
• W2051247765 cites W1979556932 @default.
• W2051247765 cites W1994937916 @default.
• W2051247765 cites W2004714782 @default.
• W2051247765 cites W2006282860 @default.
• W2051247765 cites W2008927439 @default.
• W2051247765 cites W2009171887 @default.
• W2051247765 cites W2009199118 @default.
• W2051247765 cites W2012410595 @default.
• W2051247765 cites W2019938617 @default.
• W2051247765 cites W2027115902 @default.
• W2051247765 cites W2030471878 @default.
• W2051247765 cites W2034654578 @default.
• W2051247765 cites W2039587953 @default.
• W2051247765 cites W2051362529 @default.
• W2051247765 cites W2052938230 @default.
• W2051247765 cites W2074934411 @default.
• W2051247765 cites W2084643883 @default.
• W2051247765 cites W2085549184 @default.
• W2051247765 cites W2087142132 @default.
• W2051247765 cites W2089563164 @default.
• W2051247765 cites W2103899525 @default.
• W2051247765 cites W2154272456 @default.
• W2051247765 doi "https://doi.org/10.1016/j.jfoodeng.2010.01.012" @default.
• W2051247765 hasPublicationYear "2010" @default.
• W2051247765 type Work @default.
• W2051247765 sameAs 2051247765 @default.
• W2051247765 citedByCount "39" @default.
• W2051247765 countsByYear W20512477652012 @default.
• W2051247765 countsByYear W20512477652013 @default.
• W2051247765 countsByYear W20512477652014 @default.
• W2051247765 countsByYear W20512477652015 @default.
• W2051247765 countsByYear W20512477652016 @default.
• W2051247765 countsByYear W20512477652017 @default.
• W2051247765 countsByYear W20512477652018 @default.
• W2051247765 countsByYear W20512477652019 @default.
• W2051247765 countsByYear W20512477652020 @default.
• W2051247765 countsByYear W20512477652021 @default.
• W2051247765 countsByYear W20512477652022 @default.
• W2051247765 countsByYear W20512477652023 @default.
• W2051247765 crossrefType "journal-article" @default.
• W2051247765 hasAuthorship W2051247765A5025989929 @default.
• W2051247765 hasAuthorship W2051247765A5044672502 @default.
• W2051247765 hasAuthorship W2051247765A5060292835 @default.
• W2051247765 hasAuthorship W2051247765A5063757176 @default.
• W2051247765 hasConcept C121332964 @default.
• W2051247765 hasConcept C122865956 @default.
• W2051247765 hasConcept C127413603 @default.
• W2051247765 hasConcept C158960510 @default.
• W2051247765 hasConcept C159985019 @default.
• W2051247765 hasConcept C176864760 @default.
• W2051247765 hasConcept C178790620 @default.
• W2051247765 hasConcept C185592680 @default.
• W2051247765 hasConcept C187320778 @default.
• W2051247765 hasConcept C192562407 @default.
• W2051247765 hasConcept C206139338 @default.
• W2051247765 hasConcept C24939127 @default.
• W2051247765 hasConcept C2776873940 @default.
• W2051247765 hasConcept C31903555 @default.
• W2051247765 hasConcept C43617362 @default.
• W2051247765 hasConcept C521977710 @default.
• W2051247765 hasConcept C97355855 @default.
• W2051247765 hasConcept C97428945 @default.
• W2051247765 hasConceptScore W2051247765C121332964 @default.
• W2051247765 hasConceptScore W2051247765C122865956 @default.
• W2051247765 hasConceptScore W2051247765C127413603 @default.
• W2051247765 hasConceptScore W2051247765C158960510 @default.
• W2051247765 hasConceptScore W2051247765C159985019 @default.
• W2051247765 hasConceptScore W2051247765C176864760 @default.
• W2051247765 hasConceptScore W2051247765C178790620 @default.
• W2051247765 hasConceptScore W2051247765C185592680 @default.
• W2051247765 hasConceptScore W2051247765C187320778 @default.
• W2051247765 hasConceptScore W2051247765C192562407 @default.
• W2051247765 hasConceptScore W2051247765C206139338 @default.
• W2051247765 hasConceptScore W2051247765C24939127 @default.
• W2051247765 hasConceptScore W2051247765C2776873940 @default.
• W2051247765 hasConceptScore W2051247765C31903555 @default.
• W2051247765 hasConceptScore W2051247765C43617362 @default.
• W2051247765 hasConceptScore W2051247765C521977710 @default.
• W2051247765 hasConceptScore W2051247765C97355855 @default.
• W2051247765 hasConceptScore W2051247765C97428945 @default.
• W2051247765 hasFunder F4320320300 @default.
• W2051247765 hasIssue "3" @default.

• next