Matches in SemOpenAlex for { <https://semopenalex.org/work/W2051461603> ?p ?o ?g. }
Showing items 1 to 97 of
97
with 100 items per page.
- W2051461603 endingPage "502" @default.
- W2051461603 startingPage "493" @default.
- W2051461603 abstract "Abstract The beneficial health effects of β-glucan, a major non-starch polysaccharide in barley, have become the focus of much attention in recent years, with the incorporation of barley fractions into baked products being a growing area in the development of healthier food products. In this study, flour formulations, doughs and breads were produced using the “middling” fraction (M) of wholegrain (WM) and pearled (PM) barley in different ratios (15%, 30%, 45% and 60% middlings with wheat flour). A 100% wheat formulation was used as a control. The protein content differed significantly ( P" @default.
- W2051461603 created "2016-06-24" @default.
- W2051461603 creator A5003518051 @default.
- W2051461603 creator A5043525874 @default.
- W2051461603 creator A5062774379 @default.
- W2051461603 creator A5081045170 @default.
- W2051461603 creator A5088147979 @default.
- W2051461603 date "2011-08-01" @default.
- W2051461603 modified "2023-10-17" @default.
- W2051461603 title "The utilisation of barley middlings to add value and health benefits to white breads" @default.
- W2051461603 cites W1811610985 @default.
- W2051461603 cites W1839444419 @default.
- W2051461603 cites W1972904602 @default.
- W2051461603 cites W1974131726 @default.
- W2051461603 cites W1996503106 @default.
- W2051461603 cites W2012304600 @default.
- W2051461603 cites W2013377276 @default.
- W2051461603 cites W2032013068 @default.
- W2051461603 cites W2039764075 @default.
- W2051461603 cites W2041288908 @default.
- W2051461603 cites W2047167615 @default.
- W2051461603 cites W2047794131 @default.
- W2051461603 cites W2050190620 @default.
- W2051461603 cites W2063600441 @default.
- W2051461603 cites W2068190059 @default.
- W2051461603 cites W2071384901 @default.
- W2051461603 cites W2077618506 @default.
- W2051461603 cites W2079323759 @default.
- W2051461603 cites W2102394450 @default.
- W2051461603 cites W2115998872 @default.
- W2051461603 cites W2122342463 @default.
- W2051461603 doi "https://doi.org/10.1016/j.jfoodeng.2011.03.011" @default.
- W2051461603 hasPublicationYear "2011" @default.
- W2051461603 type Work @default.
- W2051461603 sameAs 2051461603 @default.
- W2051461603 citedByCount "50" @default.
- W2051461603 countsByYear W20514616032012 @default.
- W2051461603 countsByYear W20514616032013 @default.
- W2051461603 countsByYear W20514616032014 @default.
- W2051461603 countsByYear W20514616032015 @default.
- W2051461603 countsByYear W20514616032016 @default.
- W2051461603 countsByYear W20514616032017 @default.
- W2051461603 countsByYear W20514616032018 @default.
- W2051461603 countsByYear W20514616032019 @default.
- W2051461603 countsByYear W20514616032020 @default.
- W2051461603 countsByYear W20514616032021 @default.
- W2051461603 countsByYear W20514616032022 @default.
- W2051461603 countsByYear W20514616032023 @default.
- W2051461603 crossrefType "journal-article" @default.
- W2051461603 hasAuthorship W2051461603A5003518051 @default.
- W2051461603 hasAuthorship W2051461603A5043525874 @default.
- W2051461603 hasAuthorship W2051461603A5062774379 @default.
- W2051461603 hasAuthorship W2051461603A5081045170 @default.
- W2051461603 hasAuthorship W2051461603A5088147979 @default.
- W2051461603 hasConcept C104317684 @default.
- W2051461603 hasConcept C105795698 @default.
- W2051461603 hasConcept C144133560 @default.
- W2051461603 hasConcept C185592680 @default.
- W2051461603 hasConcept C2776291640 @default.
- W2051461603 hasConcept C31903555 @default.
- W2051461603 hasConcept C33923547 @default.
- W2051461603 hasConcept C37621935 @default.
- W2051461603 hasConcept C55493867 @default.
- W2051461603 hasConcept C56273599 @default.
- W2051461603 hasConcept C86803240 @default.
- W2051461603 hasConceptScore W2051461603C104317684 @default.
- W2051461603 hasConceptScore W2051461603C105795698 @default.
- W2051461603 hasConceptScore W2051461603C144133560 @default.
- W2051461603 hasConceptScore W2051461603C185592680 @default.
- W2051461603 hasConceptScore W2051461603C2776291640 @default.
- W2051461603 hasConceptScore W2051461603C31903555 @default.
- W2051461603 hasConceptScore W2051461603C33923547 @default.
- W2051461603 hasConceptScore W2051461603C37621935 @default.
- W2051461603 hasConceptScore W2051461603C55493867 @default.
- W2051461603 hasConceptScore W2051461603C56273599 @default.
- W2051461603 hasConceptScore W2051461603C86803240 @default.
- W2051461603 hasIssue "3" @default.
- W2051461603 hasLocation W20514616031 @default.
- W2051461603 hasOpenAccess W2051461603 @default.
- W2051461603 hasPrimaryLocation W20514616031 @default.
- W2051461603 hasRelatedWork W1606715662 @default.
- W2051461603 hasRelatedWork W1968530069 @default.
- W2051461603 hasRelatedWork W2064351623 @default.
- W2051461603 hasRelatedWork W2072810423 @default.
- W2051461603 hasRelatedWork W2089951431 @default.
- W2051461603 hasRelatedWork W20913376 @default.
- W2051461603 hasRelatedWork W2353050198 @default.
- W2051461603 hasRelatedWork W24104272 @default.
- W2051461603 hasRelatedWork W2561968754 @default.
- W2051461603 hasRelatedWork W2754896151 @default.
- W2051461603 hasVolume "105" @default.
- W2051461603 isParatext "false" @default.
- W2051461603 isRetracted "false" @default.
- W2051461603 magId "2051461603" @default.
- W2051461603 workType "article" @default.