FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2053146274> ?p ?o ?g. }

• W2053146274 abstract "Abstract: Seven experimental oat lines with high (5.9% to 7.2%), medium (5.3% to 5.5%), and low (4.4%) β‐glucan concentrations were evaluated for the effects of β‐glucan molecular weight (MW) and structure on viscosities of oat‐flour slurries. The MW of β‐glucans was determined by size‐exclusion high‐performance liquid chromatography. The structural features of β‐glucans were measured by using fluorophore‐assisted capillary‐electrophoresis after complete hydrolysis with lichenase. The oat‐slurry viscosities were measured on a Rapid Visco Analyser under 4 conditions: (1) without starch (amylolysis, removal of starch by α‐amylase); (2) without β‐glucan (removal of β‐glucan by lichenase); (3) natural action of enzymes (autolysis, in sodium buffer); and (4) inhibition of enzymes (in silver nitrate solution). Excluding one line (regression outlier), significant correlations ( P < 0.05) between peak MW of β‐glucan and viscosities of oat slurries were obtained under inhibition. The ratio of degree of polymerization (DP) 3/DP4 negatively correlated with viscosity under amylolysis, autolysis, and inhibition ( P < 0.05). The amount of DP ≥ 5 negatively correlated with pasting final viscosity after β‐glucan removal by lichenase ( P < 0.05). Positive correlations ( P < 0.05) between the ratio of β‐(1→4)/β‐(1→3) linkages and viscosities under autolysis and inhibition were found. Overall, these findings demonstrated that the peak MW, ratio of DP3/DP4, amount of DP ≥ 5, and ratio of β‐(1→4)/β‐(1→3) linkages of β‐glucans impacted pasting properties of oat‐flour slurries." @default.
• W2053146274 created "2016-06-24" @default.
• W2053146274 creator A5082829645 @default.
• W2053146274 creator A5083008057 @default.
• W2053146274 date "2010-12-06" @default.
• W2053146274 modified "2023-10-16" @default.
• W2053146274 title "Molecular Weight and Structure of Water Soluble (1→3), (1→4)-β-Glucans Affect Pasting Properties of Oat Flours" @default.
• W2053146274 cites W1422824867 @default.
• W2053146274 cites W1965749941 @default.
• W2053146274 cites W1967176833 @default.
• W2053146274 cites W1974243958 @default.
• W2053146274 cites W1974428894 @default.
• W2053146274 cites W1978300056 @default.
• W2053146274 cites W1979652943 @default.
• W2053146274 cites W1987101283 @default.
• W2053146274 cites W1988189647 @default.
• W2053146274 cites W1990771788 @default.
• W2053146274 cites W1991371081 @default.
• W2053146274 cites W2002965871 @default.
• W2053146274 cites W2004005147 @default.
• W2053146274 cites W2007184127 @default.
• W2053146274 cites W2010414999 @default.
• W2053146274 cites W2014070487 @default.
• W2053146274 cites W2029725170 @default.
• W2053146274 cites W2037824883 @default.
• W2053146274 cites W2044434910 @default.
• W2053146274 cites W2045298983 @default.
• W2053146274 cites W2055021231 @default.
• W2053146274 cites W2055227832 @default.
• W2053146274 cites W2062723891 @default.
• W2053146274 cites W2070402732 @default.
• W2053146274 cites W2074813174 @default.
• W2053146274 cites W2079723402 @default.
• W2053146274 cites W2079968816 @default.
• W2053146274 cites W2081748275 @default.
• W2053146274 cites W2091985354 @default.
• W2053146274 cites W2103410167 @default.
• W2053146274 cites W2160846503 @default.
• W2053146274 cites W4237054218 @default.
• W2053146274 doi "https://doi.org/10.1111/j.1750-3841.2010.01912.x" @default.
• W2053146274 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/21535656" @default.
• W2053146274 hasPublicationYear "2010" @default.
• W2053146274 type Work @default.
• W2053146274 sameAs 2053146274 @default.
• W2053146274 citedByCount "16" @default.
• W2053146274 countsByYear W20531462742012 @default.
• W2053146274 countsByYear W20531462742013 @default.
• W2053146274 countsByYear W20531462742014 @default.
• W2053146274 countsByYear W20531462742015 @default.
• W2053146274 countsByYear W20531462742017 @default.
• W2053146274 countsByYear W20531462742019 @default.
• W2053146274 countsByYear W20531462742021 @default.
• W2053146274 countsByYear W20531462742023 @default.
• W2053146274 crossrefType "journal-article" @default.
• W2053146274 hasAuthorship W2053146274A5082829645 @default.
• W2053146274 hasAuthorship W2053146274A5083008057 @default.
• W2053146274 hasConcept C104810894 @default.
• W2053146274 hasConcept C121332964 @default.
• W2053146274 hasConcept C127172972 @default.
• W2053146274 hasConcept C159985019 @default.
• W2053146274 hasConcept C170835558 @default.
• W2053146274 hasConcept C178790620 @default.
• W2053146274 hasConcept C181199279 @default.
• W2053146274 hasConcept C185592680 @default.
• W2053146274 hasConcept C191516044 @default.
• W2053146274 hasConcept C192562407 @default.
• W2053146274 hasConcept C26360006 @default.
• W2053146274 hasConcept C2776123893 @default.
• W2053146274 hasConcept C2779908699 @default.
• W2053146274 hasConcept C31903555 @default.
• W2053146274 hasConcept C43617362 @default.
• W2053146274 hasConcept C44228677 @default.
• W2053146274 hasConcept C521977710 @default.
• W2053146274 hasConcept C529335014 @default.
• W2053146274 hasConcept C537181965 @default.
• W2053146274 hasConcept C55493867 @default.
• W2053146274 hasConcept C59822182 @default.
• W2053146274 hasConcept C62520636 @default.
• W2053146274 hasConcept C86803240 @default.
• W2053146274 hasConcept C94293008 @default.
• W2053146274 hasConcept C94412978 @default.
• W2053146274 hasConceptScore W2053146274C104810894 @default.
• W2053146274 hasConceptScore W2053146274C121332964 @default.
• W2053146274 hasConceptScore W2053146274C127172972 @default.
• W2053146274 hasConceptScore W2053146274C159985019 @default.
• W2053146274 hasConceptScore W2053146274C170835558 @default.
• W2053146274 hasConceptScore W2053146274C178790620 @default.
• W2053146274 hasConceptScore W2053146274C181199279 @default.
• W2053146274 hasConceptScore W2053146274C185592680 @default.
• W2053146274 hasConceptScore W2053146274C191516044 @default.
• W2053146274 hasConceptScore W2053146274C192562407 @default.
• W2053146274 hasConceptScore W2053146274C26360006 @default.
• W2053146274 hasConceptScore W2053146274C2776123893 @default.
• W2053146274 hasConceptScore W2053146274C2779908699 @default.
• W2053146274 hasConceptScore W2053146274C31903555 @default.
• W2053146274 hasConceptScore W2053146274C43617362 @default.
• W2053146274 hasConceptScore W2053146274C44228677 @default.
• W2053146274 hasConceptScore W2053146274C521977710 @default.
• W2053146274 hasConceptScore W2053146274C529335014 @default.
• W2053146274 hasConceptScore W2053146274C537181965 @default.

• next