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- W2053257031 abstract "People who consume at least 400 IU of vitamin E per day from supplements may be at slightly increased risk for premature mortality.To estimate the percentage of U.S. adults age 20 years or older who consume at least 400 IU of vitamin E per day through the use of vitamins, minerals, or other dietary supplements.Cross-sectional analysis.The 1999-2000 National Health and Nutrition Examination Survey.Representative sample of the civilian, noninstitutionalized U.S. population.Participants answered questions about the use of vitamins, minerals, or other dietary supplements.Among 4609 adults, 11.3% (95% CI, 9.7% to 13.1%) consumed at least 400 IU of vitamin E per day from supplements. Such intake increased with age, was about equal for men and women, and was more common among white persons (14.1%; CI, 11.9% to 16.7%) than African-American (3.7% [CI, 2.6% to 5.2%]) or Mexican-American persons (3.9% [CI, 2.8% to 5.4%]). The median dietary intake of vitamin E was 8.8 IU per day.Information about vitamin E intake was self-reported.The use of vitamin E supplements in dosages of at least 400 IU per day is common among U.S. adults." @default.
- W2053257031 created "2016-06-24" @default.
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- W2053257031 date "2005-07-19" @default.
- W2053257031 modified "2023-09-26" @default.
- W2053257031 title "Brief Communication: The Prevalence of High Intake of Vitamin E from the Use of Supplements among U.S. Adults" @default.
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- W2053257031 doi "https://doi.org/10.7326/0003-4819-143-2-200507190-00010" @default.
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