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- W2053302880 abstract "To compare the prevalence of food allergies in specific demographic groups in Canada: those of lower income versus higher income, immigrants versus Canadian-born and Aboriginals versus non-Aboriginal. Postal codes with a high proportion of the targeted vulnerable populations were identified. Households were randomly selected from these postal codes and asked to participate in a telephone survey. Food allergy was based on self-report. Of 8508 households surveyed, 4169 responded (representing 13233 individuals, 49.00% response rate). The prevalence of peanut, tree-nut, fish, shellfish, milk, egg, wheat, soy and sesame allergy were: 0.98% (95%CI, 0.82%, 1.17%), 0.94% (95%CI, 0.78%, 1.12%), 0.63% (95%CI, 0.51%, 0.79%), 1.49% (95%CI, 1.29%, 1.71%), 0.63% (95%CI, 0.51%, 0.79%), 0.49% (95%CI, 0.38%, 0.63%), 0.25% (95%CI, 0.17%, 0.35%), 0.15% (95%CI, 0.09%, 0.23%) and 0.12% (95%CI, 0.07%, 0.20%) respectively. Our preliminary results show that individuals residing in households at or below the low income cut-off had lower prevalence of tree-nut, shellfish, and wheat allergy (-0.78% (95%CI, -1.16%, -0.4%); -0.66% (95%CI, -1.2%, -0.12%) and -0.22% (95%CI, -0.37%, -0.07%). Households in which the primary respondent had no post-secondary education had lower prevalence of tree-nut and shellfish allergy (-0.41% (95%CI, -0.80%, -0. 04%) and -0.68%(95%CI, -1.00%,-0. 20%). Those not born in Canada had less peanut and tree-nut allergy (-0.78% (95%CI, -1.09%, -0.47%), -1.06%(95%CI, -1.69%, -0.43%)) and Aboriginals had less shellfish and wheat allergy (-0.72% (95%CI, -1.19%,-0.25%) ,-0.18% (95%CI, -0.35%,-0.01%)). We hypothesize that dietary habits (e.g. age of introduction and preparation of food) associated with specific demographic characteristics might contribute to a lower food allergy prevalence." @default.
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- W2053302880 date "2012-02-01" @default.
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- W2053302880 title "Prevalence of Common Food Allergies in Canada: Targeting Specific Demographic Groups across Canada" @default.
- W2053302880 doi "https://doi.org/10.1016/j.jaci.2011.12.163" @default.
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