FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2053754304> ?p ?o ?g. }

• W2053754304 endingPage "220" @default.
• W2053754304 startingPage "211" @default.
• W2053754304 abstract "The genotypic and phenotypic variability of 40 Lactococcus lactis isolates obtained from three cheese-making trials of Batzos cheese made one in each, winter, spring and summer was investigated. RAPD-PCR, plasmid profiling and PFGE were used to study the genetic variability and distinguish closely related isolates. Results showed a high degree of heterogeneity among strains. According to PFGE data, all strains except one were clustered together (at a similarity level of approximately 50%) with the L. lactis subsp. lactis reference strain and eleven groups of isolates consisting of 2-8 strains each were distinguished. Plasmid profiling results revealed that there were eight isolates lacking plasmids and nine having unique plasmids. Twenty-three isolates were allocated into six groups. There was an interesting similarity between the plasmid profiling groups and those formed according to PFGE. Clustering of strains according to RAPD-PCR was in agreement with results obtained by both plasmid profiling and PFGE for the majority of the strains. In addition, results obtained by molecular methods indicate a grouping of most of the strains according to the season of cheese production. All strains inhibited the growth of Escherichia coli O157:H7. Their ability to affect the growth of Yersinia enterocolitica, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes and Enterococcus faecalis was strain dependent. In 42.5% of the isolates high acidifying ability in milk after 24 h was recorded and these were isolates, mainly, from fresh cheese. The 75% of the isolates from winter cheese exhibited higher Lys- than Leu-aminopeptidase activity while the approximately 67% of the isolates from summer cheese showed higher Leu- than Lys-aminopeptidase activity. Their caseinolytic activity after growth in milk for 24 h was significant with preference for alpha(s)-casein degradation. The majority (90%) of the strains formed methanethiol from methionine and this ability was strain dependent. These results suggest that among the wild lactococcal population from Batzos cheese there are interesting strains appropriate to be used as starters for the dairy industry." @default.
• W2053754304 created "2016-06-24" @default.
• W2053754304 creator A5039909545 @default.
• W2053754304 creator A5051189547 @default.
• W2053754304 creator A5051266819 @default.
• W2053754304 creator A5051739825 @default.
• W2053754304 creator A5079364144 @default.
• W2053754304 date "2007-03-01" @default.
• W2053754304 modified "2023-10-16" @default.
• W2053754304 title "Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese" @default.
• W2053754304 cites W1510612702 @default.
• W2053754304 cites W1842630629 @default.
• W2053754304 cites W1973060121 @default.
• W2053754304 cites W1974864099 @default.
• W2053754304 cites W1975630793 @default.
• W2053754304 cites W1984000185 @default.
• W2053754304 cites W1984230760 @default.
• W2053754304 cites W1992661714 @default.
• W2053754304 cites W1993561039 @default.
• W2053754304 cites W1995280683 @default.
• W2053754304 cites W1996433508 @default.
• W2053754304 cites W1997867759 @default.
• W2053754304 cites W2000977069 @default.
• W2053754304 cites W2001015384 @default.
• W2053754304 cites W2007573818 @default.
• W2053754304 cites W2007680944 @default.
• W2053754304 cites W2014729800 @default.
• W2053754304 cites W2023201729 @default.
• W2053754304 cites W2023846168 @default.
• W2053754304 cites W2025235538 @default.
• W2053754304 cites W2026513594 @default.
• W2053754304 cites W2037328759 @default.
• W2053754304 cites W2042989624 @default.
• W2053754304 cites W2056728303 @default.
• W2053754304 cites W2064260172 @default.
• W2053754304 cites W2064453725 @default.
• W2053754304 cites W2086445480 @default.
• W2053754304 cites W2088207041 @default.
• W2053754304 cites W2111215182 @default.
• W2053754304 cites W2111503781 @default.
• W2053754304 cites W2112090905 @default.
• W2053754304 cites W2114927367 @default.
• W2053754304 cites W2115206941 @default.
• W2053754304 cites W2128262832 @default.
• W2053754304 cites W2138740429 @default.
• W2053754304 cites W2142051886 @default.
• W2053754304 cites W2156086921 @default.
• W2053754304 cites W2163832720 @default.
• W2053754304 cites W2169284034 @default.
• W2053754304 cites W2170025390 @default.
• W2053754304 cites W2513006721 @default.
• W2053754304 cites W4241557618 @default.
• W2053754304 cites W4327634737 @default.
• W2053754304 doi "https://doi.org/10.1016/j.ijfoodmicro.2006.09.020" @default.
• W2053754304 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/17241681" @default.
• W2053754304 hasPublicationYear "2007" @default.
• W2053754304 type Work @default.
• W2053754304 sameAs 2053754304 @default.
• W2053754304 citedByCount "55" @default.
• W2053754304 countsByYear W20537543042012 @default.
• W2053754304 countsByYear W20537543042013 @default.
• W2053754304 countsByYear W20537543042014 @default.
• W2053754304 countsByYear W20537543042015 @default.
• W2053754304 countsByYear W20537543042016 @default.
• W2053754304 countsByYear W20537543042017 @default.
• W2053754304 countsByYear W20537543042019 @default.
• W2053754304 countsByYear W20537543042020 @default.
• W2053754304 countsByYear W20537543042022 @default.
• W2053754304 countsByYear W20537543042023 @default.
• W2053754304 crossrefType "journal-article" @default.
• W2053754304 hasAuthorship W2053754304A5039909545 @default.
• W2053754304 hasAuthorship W2053754304A5051189547 @default.
• W2053754304 hasAuthorship W2053754304A5051266819 @default.
• W2053754304 hasAuthorship W2053754304A5051739825 @default.
• W2053754304 hasAuthorship W2053754304A5079364144 @default.
• W2053754304 hasConcept C104317684 @default.
• W2053754304 hasConcept C135763542 @default.
• W2053754304 hasConcept C144024400 @default.
• W2053754304 hasConcept C149923435 @default.
• W2053754304 hasConcept C22744801 @default.
• W2053754304 hasConcept C2775920511 @default.
• W2053754304 hasConcept C2775992197 @default.
• W2053754304 hasConcept C2777368272 @default.
• W2053754304 hasConcept C2780011460 @default.
• W2053754304 hasConcept C2781209916 @default.
• W2053754304 hasConcept C2781350384 @default.
• W2053754304 hasConcept C2908647359 @default.
• W2053754304 hasConcept C31903555 @default.
• W2053754304 hasConcept C42084846 @default.
• W2053754304 hasConcept C523546767 @default.
• W2053754304 hasConcept C54355233 @default.
• W2053754304 hasConcept C552990157 @default.
• W2053754304 hasConcept C79386861 @default.
• W2053754304 hasConcept C81977670 @default.
• W2053754304 hasConcept C84623179 @default.
• W2053754304 hasConcept C86803240 @default.
• W2053754304 hasConcept C89423630 @default.
• W2053754304 hasConceptScore W2053754304C104317684 @default.

• next