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• W2053992169 abstract "ABSTRACT Green asparagus was treated with different coatings (chitosan-beeswax, sodium caseinate-beeswax and SemperfreshTM) and evaluated for changes in fresh weight, sensory attributes, tiprot disorder and texture after a storage period of 14 days at 4C. Chitosan-beeswax significantly reduced fresh weight loss of asparagus compared to untreated spears. SemperfreshTM and sodium caseinate coatings resulted in the smallest loss of desirable green color in spears. Coatings did not significantly delay the development of tiprot disorder compared to untreated spears; however, chitosan coatings markedly reduced the foul odor in spears affected with tiprot, suggesting antimicrobial activity by chitosan. Coatings did not significantly delay undesirable changes to spear texture. Chitosan and sodium caseinate coatings caused spears to become abnormally stiff or inflexible, and chitosan coatings were responsible for spear yellowing and an astringent taste. The suitability of these coatings for use on asparagus will depend on improvements in formulations and the application technique. PRACTICAL APPLICATION Current recommendations to extend the quality and shelf life of green asparagus rely on storage temperatures between 2–4C and modified atmosphere packaging (MAP). The practice of storing fresh green asparagus in MAP, however, has not gained wide acceptance by the fresh pack industry. This is likely because of several reasons, including the increasing cost of petroleum-based packaging material, and the fact that end users of packaging products are becoming more interested in packaging material that does not end up in landfills. Edible coatings are used extensively as a postharvest treatment to preserve the quality of many fruits and vegetables, but less is known about their effects on quality attributes of fresh green asparagus. An edible coating comparable to MAP in terms of extending the quality and shelf life of asparagus would be beneficial to the fresh asparagus industry as well as the retail market and consumer." @default.
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• W2053992169 date "2008-12-01" @default.
• W2053992169 modified "2023-09-26" @default.
• W2053992169 title "EFFECT OF EDIBLE COATINGS ON POSTHARVEST QUALITY OF FRESH GREEN ASPARAGUS" @default.
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• W2053992169 doi "https://doi.org/10.1111/j.1745-4549.2008.00226.x" @default.
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