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- W2054145862 abstract "Heating or cooling is used extensively to control stored-product insect and mite pests. For most stored-product insects 25–33°C is optimal for growth and reproduction, at 13–25 or at 33–35°C insects are able to complete their development and produce offspring, but <13 or >35°C insects eventually die. The more extreme the temperature the more quickly insects die, with death occurring in a few minutes at −20 or 55°C. Lethal temperatures vary considerably and depend on species, stage of development, acclimation, and relative humidity. Extensive tables listing the survival of the major stored-product insects and mites at extreme temperatures from over 50 papers is presented. There are many ways to cool the commodity: turning, aeration or refrigerated aeration, or to heat the commodity: infrared, microwaves, high frequency irradiation, or hot air in fluidized-bed. Some of these processes are available commercially, while others have been tested only in the laboratory. The proposed behavioral, physiological, and biochemical mechanisms that enable stored-product insects to survive extreme temperatures are reviewed. Possible synergists that might make stored-product insects more susceptible to extreme temperatures are suggested. One example is the use of ice-nucleating active bacteria to increase the supercooling points of insects, thereby making them less cold-hardy. The supercooling points of four beetles has been measured and compared to published data for other stored-product insects. A standard protocol for examining the survival of stored-product insects at extreme temperatures is outlined." @default.
- W2054145862 created "2016-06-24" @default.
- W2054145862 creator A5032034173 @default.
- W2054145862 date "1992-04-01" @default.
- W2054145862 modified "2023-10-10" @default.
- W2054145862 title "The control of stored-product insects and mites with extreme temperatures" @default.
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- W2054145862 doi "https://doi.org/10.1016/0022-474x(92)90018-l" @default.
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