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• W2054416356 abstract "Journal of Consumer AffairsVolume 1, Issue 2 p. 139-148 Consumers and the Food Industry G. E. BRANDOW, G. E. BRANDOW G. E. Brandow is Professor of Agricultural Economics, Pennsylvania State University, University Park, Pennsylvania, and served as executive director of the National Commission on Food Marketing.Search for more papers by this author G. E. BRANDOW, G. E. BRANDOW G. E. Brandow is Professor of Agricultural Economics, Pennsylvania State University, University Park, Pennsylvania, and served as executive director of the National Commission on Food Marketing.Search for more papers by this author First published: Winter 1967 https://doi.org/10.1111/j.1745-6606.1967.tb00801.xCitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 National Commission on Food Marketing. Food From Farmer to Consumer, June 1966. 2 National Commission on Food Marketing. Organization and Competition in the Livestock and Meat Industry, Technical Study No. 1, June 1966. 3 National Commission on Food Marketing. Organization and Competition in the Poultry and Egg Industries, Technical Study No. 2, June 1966. 4 National Commission on Food Marketing. Organization and Competition in the Dairy Industry, Technical Study No. 3, June 1966. 5 National Commission on Food Marketing. Organization and Competition in the Fruit and Vegetable Industry, Technical Study No, 4, June 1966. 6 National Commission on Food Marketing. Organization and Competition in the Milling and Baking Industries, Technical Study No. 5, June 1966. 7 National Commission on Food Marketing. Studies of Organization and Competition in Grocery Manufacturing, Technical Study No. 6, June 1966. 8 National Commission on Food Marketing. Organization and Competition in Food Retailing, Technical Study No. 7, June 1966. 9 National Commission on Food Marketing. The Structure of Food Manufacturing, Technical Study No. 8, June 1966. 10 National Commission on Food Marketing. Cost Components of Farm-Retail Price Spreads for Foods, Technical Study No. 9, June 1966. 11 National Commission on Food Marketing. Special Studies in Food Marketing, Technical Study No. 10, June 1966. Citing Literature Volume1, Issue2Winter 1967Pages 139-148 ReferencesRelatedInformation" @default.
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