FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2054516268> ?p ?o ?g. }

• W2054516268 endingPage "389" @default.
• W2054516268 startingPage "379" @default.
• W2054516268 abstract "Tomato (Lycopersicon esculentum Mill. cv. BHN 91) fruit were hand harvested at the pink stage of maturity and stored red-ripe at 12.5, 20, and 30°C in air, 3% O2+ 5% CO2, and 0.5% O2+ 20% CO2 for up to 16 days. Half the fruit were inoculated with Fusarium solani. Control fruit retained the best appearance in 3% O2+ 5% CO2 at both 20 and 30°C. Inoculated fruit at 12.5, 20 and 30°C in air or 3% O2+ 5% CO2 remained acceptable for approximately 12, 3, and 2 days, respectively, but deteriorated more rapidly than those in 0.5% O2+ 20% CO2 as temperature and time increased. Off-odours were present in all 0.5% O2+ 5% CO2 treatments by days 12, 9, and 5 at 12.5, 20, and 30°C, respectively. Subjective evaluations tended to remain higher for 0.5% O2+ 20% CO2 even though internal firmness and physical integrity were inferior, and symptoms of anaerobiosis were presumed. A significant time- and temperature-dependent increase in pH of locular and pericarp tissue and supernatant pH occurred in inoculated regions of fruit held in air by day 12, 6 and 3 at 12.5, 20, and 30°C, respectively. In contrast, reduced acidity occurred at 9 and 5 days in 3% O2+ 5% CO2 at 20 and 30°C, respectively. Generally, increased pH followed a trend with air >3% O2+ 5% CO2 < 0.5% O2+ 20% CO2. Titratable acidity in control fruit declined regardless of atmosphere when held at 12.5°C. Initial locule and supernatant pH was sufficiently low to be considered safe, but the pericarp pH of 4.63 approached the food safety threshold, and exceeded 4.7 with storage. Subsequently, food service establishments should beware of potential contamination when holding ripe fruit due to possible decay and metabiosis, anaerobiosis occurring in dressings, and decreased acidity with ripening." @default.
• W2054516268 created "2016-06-24" @default.
• W2054516268 creator A5039327752 @default.
• W2054516268 creator A5078584170 @default.
• W2054516268 date "2007-07-01" @default.
• W2054516268 modified "2023-10-17" @default.
• W2054516268 title "Postharvest quality and pH of Fusarium inoculated redripe tomatoes stored under controlled atmospheres" @default.
• W2054516268 cites W1544623202 @default.
• W2054516268 cites W1902104663 @default.
• W2054516268 cites W1983234980 @default.
• W2054516268 cites W2006225476 @default.
• W2054516268 cites W2008757216 @default.
• W2054516268 cites W2018030120 @default.
• W2054516268 cites W2022278163 @default.
• W2054516268 cites W2048296314 @default.
• W2054516268 cites W2069903850 @default.
• W2054516268 cites W2072025046 @default.
• W2054516268 cites W2078644248 @default.
• W2054516268 cites W2106672432 @default.
• W2054516268 cites W2115013697 @default.
• W2054516268 cites W2139385198 @default.
• W2054516268 cites W2155641290 @default.
• W2054516268 cites W2224933472 @default.
• W2054516268 cites W2287174614 @default.
• W2054516268 cites W2316156948 @default.
• W2054516268 cites W2345826979 @default.
• W2054516268 cites W2515835576 @default.
• W2054516268 cites W2771945794 @default.
• W2054516268 cites W2884305843 @default.
• W2054516268 cites W4290963564 @default.
• W2054516268 cites W4290994157 @default.
• W2054516268 cites W4291007627 @default.
• W2054516268 cites W4292201191 @default.
• W2054516268 doi "https://doi.org/10.1111/j.1365-2621.1995.tb01385.x" @default.
• W2054516268 hasPublicationYear "2007" @default.
• W2054516268 type Work @default.
• W2054516268 sameAs 2054516268 @default.
• W2054516268 citedByCount "4" @default.
• W2054516268 countsByYear W20545162682012 @default.
• W2054516268 crossrefType "journal-article" @default.
• W2054516268 hasAuthorship W2054516268A5039327752 @default.
• W2054516268 hasAuthorship W2054516268A5078584170 @default.
• W2054516268 hasConcept C144027150 @default.
• W2054516268 hasConcept C157670687 @default.
• W2054516268 hasConcept C180032290 @default.
• W2054516268 hasConcept C185592680 @default.
• W2054516268 hasConcept C189775405 @default.
• W2054516268 hasConcept C2777680332 @default.
• W2054516268 hasConcept C2778342517 @default.
• W2054516268 hasConcept C2778867309 @default.
• W2054516268 hasConcept C86803240 @default.
• W2054516268 hasConceptScore W2054516268C144027150 @default.
• W2054516268 hasConceptScore W2054516268C157670687 @default.
• W2054516268 hasConceptScore W2054516268C180032290 @default.
• W2054516268 hasConceptScore W2054516268C185592680 @default.
• W2054516268 hasConceptScore W2054516268C189775405 @default.
• W2054516268 hasConceptScore W2054516268C2777680332 @default.
• W2054516268 hasConceptScore W2054516268C2778342517 @default.
• W2054516268 hasConceptScore W2054516268C2778867309 @default.
• W2054516268 hasConceptScore W2054516268C86803240 @default.
• W2054516268 hasIssue "3" @default.
• W2054516268 hasLocation W20545162681 @default.
• W2054516268 hasOpenAccess W2054516268 @default.
• W2054516268 hasPrimaryLocation W20545162681 @default.
• W2054516268 hasRelatedWork W2008625285 @default.
• W2054516268 hasRelatedWork W2024714855 @default.
• W2054516268 hasRelatedWork W2054516268 @default.
• W2054516268 hasRelatedWork W2073176818 @default.
• W2054516268 hasRelatedWork W2352796796 @default.
• W2054516268 hasRelatedWork W2581042151 @default.
• W2054516268 hasRelatedWork W3197702790 @default.
• W2054516268 hasRelatedWork W4319976011 @default.
• W2054516268 hasRelatedWork W2525650575 @default.
• W2054516268 hasRelatedWork W2612047894 @default.
• W2054516268 hasVolume "30" @default.
• W2054516268 isParatext "false" @default.
• W2054516268 isRetracted "false" @default.
• W2054516268 magId "2054516268" @default.
• W2054516268 workType "article" @default.