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• W2055633022 endingPage "112" @default.
• W2055633022 startingPage "88" @default.
• W2055633022 abstract "That Milton's Romantic readers should invoke the taste of his epic poetry suggests an awareness beyond the anecdotal. For as this essay will show, Milton complicates the category of physiological taste in such a manner as to form the ground for the possibility of aesthetic taste, which emerges as a distinct discourse in the early years of the eighteenth century. This is not to say that Milton is the only source for this dubious meaning-in-transition. But precisely how, prior to the interventions of Shaftesbury, Hutcheson, Hume, and the entire tradition of post-Miltonic theorists of taste, is one to read Adam's darkly sardonic postlapsarian remark: Eve, now I see thou art exact of taste . . . And Palate call judicious [PL IX.1017-20]? Critics have observed Milton's ruthless and relentless pressure on 'taste,' the fact that the word and its variants appear thirty times in Book IX of Paradise Lost alone [Ricks 69]. What I would like to suggest is that just as Milton is a seminal figure for the eighteenth-century aesthetic preoccupation with the sublime, 1 he is theoretically situated at the origins of the more generic thing called taste as well. [End Page 88]" @default.
• W2055633022 created "2016-06-24" @default.
• W2055633022 creator A5021821438 @default.
• W2055633022 date "2000-01-01" @default.
• W2055633022 modified "2023-10-18" @default.
• W2055633022 title "Milton's Aesthetics of Eating" @default.
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• W2055633022 doi "https://doi.org/10.1353/dia.2000.0014" @default.
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