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- W2056510251 abstract "A fine example of the two-pronged approach to our role as professionals is found in the ongoing issue of trans fatty acid labelling on food products. As dietetics professionals, we need to understand the basic science of these fats, yet we must also be cognizant of the fact that information on product labels needs to be readable for our clients when they are making product selections at the grocery store. The following article synopsizes this topic and provides an update on current views." @default.
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- W2056510251 title "What's New At the FDA Informing Consumers About Trans Fat Labelling" @default.
- W2056510251 doi "https://doi.org/10.1016/s0002-8223(00)00329-1" @default.
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