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• W2057212319 abstract "Taurine has been demonstrated to be conditionally indispensable for several carnivorous fish species. Current trends in trout production include decreasing levels of fish-meal content in feeds, along with faster growing strains of fish. Taurine may be a limiting nutrient in support of elevated planes of growth for rainbow trout. A 9-wk feeding trial was conducted using a factorial treat- ment design with protein source (fish meal or plant) and taurine supplementation (four levels) as the main effects. The fish-meal diet series included 23% herring meal and contained 1.76% total sulfur amino acids (TSAA). The plant diet series did not contain any animal proteins and substituted protein from soy protein concentrate in place of the herring-meal protein and contained 1.5% TSAA. Taurine was supplemented at 0, 5, 10, and 15 g/kg dry diet to each of the diets in the plant series and the fish-meal series of diets. All diets were formulated to contain 43.8% crude protein and 20% lipid with an estimated physiological fuel value of 4.2 kcal/g. Fifteen fish were stocked in each of 24 tanks with a mean initial weight of approximately 26.8 g per fish. The un- supplemented fish-meal diet contained 2 g/kg tau- rine, and the unsupplemented plant diet had taurine levels below the detection limit of 0.1 g/kg diet. Taurine supplementation improved growth, feed conversion ratios, protein retention efficiencies, and energy retention efficiencies of fish fed the plant protein diets. No effects of taurine supplementation were observed for these response factors in fish fed the fish-meal series diets. This study demonstrates that taurine supplementation may be necessary for rainbow trout fed plant-protein- based feeds. The removal offishmeal from the diet of rain- bow trout and other carnivorous fish species has had wide interest globally. Current diet formula- tions often utilize a variety of protein sources to replace all but a small portion of fish meal. Substituting the last portion of fish-meal protein with plant-derived products often results in reduced growth rates. Animal renderings from industry, including meat and bone meals, poul- try meals, feather meals, and blood products, have been widely evaluated as substitutes for fish meal, but these products also have limits based on nutrient profiles and nutrient digest-" @default.
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• W2057212319 date "2006-12-01" @default.
• W2057212319 modified "2023-09-26" @default.
• W2057212319 title "Taurine Supplementation of All-plant Protein Diets for Rainbow Trout (Oncorhynchus mykiss)" @default.
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• W2057212319 doi "https://doi.org/10.1111/j.1749-7345.2006.00064.x" @default.
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