Matches in SemOpenAlex for { <https://semopenalex.org/work/W2057385933> ?p ?o ?g. }
- W2057385933 endingPage "214" @default.
- W2057385933 startingPage "208" @default.
- W2057385933 abstract "The release of wheat gluten exorphins (GEs) A5, A4, B5, B4, C5, Gd-7 and dGd-7 during in vitro gastrointestinal digestion (GID) of bread and pasta samples has been investigated by UPLC/ESI–HRMS. The GEs that survived in vitro GID were studied for transport studies across monolayers of 70% Caco-2/30% HT-29 co-culture grown on semi-permeable membranes, used as a model of the human intestinal epithelium. Among the GEs, only the peptides A5 and C5 were detected at the end of in vitro GID of bread and pasta samples. Levels of GEs A5 and C5 were in the range 0.747–2.192 mg kg− 1 and 3.201–6.689 mg kg− 1, respectively. The absorption behavior of A5 and C5 was studied in detail using synthetic peptides. The two peptides were susceptible to the action of Caco-2/HT-29 co-culture peptidases, and 3% and 1% of A5 and C5, respectively, added to the apical chamber were transported to the basolateral chamber after 120 min of incubation, without being hydrolysed. Several hydrolytic fragments of both GEs crossed the co-culture layer and were found in the basolateral chamber. For the first time, these results demonstrate that GEs are released during in vitro GID of real wheat-derived foods and highlight the possibility of transport of the GEs A5 and C5 across the human intestinal mucosa." @default.
- W2057385933 created "2016-06-24" @default.
- W2057385933 creator A5006441651 @default.
- W2057385933 creator A5009533626 @default.
- W2057385933 creator A5020807744 @default.
- W2057385933 creator A5025573227 @default.
- W2057385933 creator A5058166248 @default.
- W2057385933 creator A5063185310 @default.
- W2057385933 creator A5088896568 @default.
- W2057385933 date "2015-06-01" @default.
- W2057385933 modified "2023-09-26" @default.
- W2057385933 title "Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium" @default.
- W2057385933 cites W1506571128 @default.
- W2057385933 cites W1531267945 @default.
- W2057385933 cites W1562432999 @default.
- W2057385933 cites W1596283370 @default.
- W2057385933 cites W1851922618 @default.
- W2057385933 cites W1878727079 @default.
- W2057385933 cites W1965509882 @default.
- W2057385933 cites W1976739288 @default.
- W2057385933 cites W1978224396 @default.
- W2057385933 cites W1980636780 @default.
- W2057385933 cites W1981702501 @default.
- W2057385933 cites W1984153473 @default.
- W2057385933 cites W1985776367 @default.
- W2057385933 cites W1989880169 @default.
- W2057385933 cites W1997059949 @default.
- W2057385933 cites W2001750230 @default.
- W2057385933 cites W2012479775 @default.
- W2057385933 cites W2012906994 @default.
- W2057385933 cites W2017615910 @default.
- W2057385933 cites W2021849780 @default.
- W2057385933 cites W2022606763 @default.
- W2057385933 cites W2022871517 @default.
- W2057385933 cites W2025124741 @default.
- W2057385933 cites W2031616317 @default.
- W2057385933 cites W2040866634 @default.
- W2057385933 cites W2048156287 @default.
- W2057385933 cites W2049321843 @default.
- W2057385933 cites W2061021868 @default.
- W2057385933 cites W2066965704 @default.
- W2057385933 cites W2069895026 @default.
- W2057385933 cites W2080069514 @default.
- W2057385933 cites W2082674614 @default.
- W2057385933 cites W2084220811 @default.
- W2057385933 cites W2085248976 @default.
- W2057385933 cites W2085937524 @default.
- W2057385933 cites W2093645202 @default.
- W2057385933 cites W2094886266 @default.
- W2057385933 cites W2102875806 @default.
- W2057385933 cites W2103300456 @default.
- W2057385933 cites W2105865453 @default.
- W2057385933 cites W2106448082 @default.
- W2057385933 cites W2110219254 @default.
- W2057385933 cites W2115449953 @default.
- W2057385933 cites W2116109864 @default.
- W2057385933 cites W2123842945 @default.
- W2057385933 cites W2138298240 @default.
- W2057385933 cites W2158888787 @default.
- W2057385933 cites W2160446463 @default.
- W2057385933 cites W2162601464 @default.
- W2057385933 cites W2170275849 @default.
- W2057385933 cites W4211196626 @default.
- W2057385933 doi "https://doi.org/10.1016/j.foodres.2015.04.002" @default.
- W2057385933 hasPublicationYear "2015" @default.
- W2057385933 type Work @default.
- W2057385933 sameAs 2057385933 @default.
- W2057385933 citedByCount "16" @default.
- W2057385933 countsByYear W20573859332016 @default.
- W2057385933 countsByYear W20573859332017 @default.
- W2057385933 countsByYear W20573859332018 @default.
- W2057385933 countsByYear W20573859332019 @default.
- W2057385933 countsByYear W20573859332020 @default.
- W2057385933 countsByYear W20573859332021 @default.
- W2057385933 countsByYear W20573859332022 @default.
- W2057385933 countsByYear W20573859332023 @default.
- W2057385933 crossrefType "journal-article" @default.
- W2057385933 hasAuthorship W2057385933A5006441651 @default.
- W2057385933 hasAuthorship W2057385933A5009533626 @default.
- W2057385933 hasAuthorship W2057385933A5020807744 @default.
- W2057385933 hasAuthorship W2057385933A5025573227 @default.
- W2057385933 hasAuthorship W2057385933A5058166248 @default.
- W2057385933 hasAuthorship W2057385933A5063185310 @default.
- W2057385933 hasAuthorship W2057385933A5088896568 @default.
- W2057385933 hasConcept C121332964 @default.
- W2057385933 hasConcept C125287762 @default.
- W2057385933 hasConcept C126322002 @default.
- W2057385933 hasConcept C185592680 @default.
- W2057385933 hasConcept C193176779 @default.
- W2057385933 hasConcept C202751555 @default.
- W2057385933 hasConcept C24890656 @default.
- W2057385933 hasConcept C2776336767 @default.
- W2057385933 hasConcept C2781077229 @default.
- W2057385933 hasConcept C2781357212 @default.
- W2057385933 hasConcept C3019368612 @default.
- W2057385933 hasConcept C31903555 @default.
- W2057385933 hasConcept C41625074 @default.
- W2057385933 hasConcept C43617362 @default.