FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2058052554> ?p ?o ?g. }

• W2058052554 endingPage "72" @default.
• W2058052554 startingPage "66" @default.
• W2058052554 abstract "Antimicrobial agents can be incorporated into edible films to provide microbiological stability, since films can be used as carriers of a variety of additives to extend product shelf life and reduce the risk of microbial growth on food surfaces. Addition of antimicrobial agents to edible films offers advantages such as the use of small antimicrobial concentrations and low diffusion rates. The aim of this study was to evaluate inhibition by vapor contact of Aspergillus niger and Penicillium digitatum by selected concentrations of Mexican oregano (Lippia berlandieri Schauer), cinnamon (Cinnamomum verum) or lemongrass (Cymbopogon citratus) essential oils (EOs) added to amaranth, chitosan, or starch edible films. Essential oils were characterized by gas chromatography-mass spectrometry (GC/MS) analysis. Amaranth, chitosan and starch edible films were formulated with essential oil concentrations of 0.00, 0.25, 0.50, 0.75, 1.00, 2.00, or 4.00%. Antifungal activity was evaluated by determining the mold radial growth on agar media inoculated with A. niger and P. digitatum after exposure to vapors arising from essential oils added to amaranth, chitosan or starch films using the inverted lid technique. The modified Gompertz model adequately described mold growth curves (mean coefficient of determination 0.991 ± 0.05). Chitosan films exhibited better antifungal effectiveness (inhibition of A. niger with 0.25% of Mexican oregano and cinnamon EO; inhibition of P. digitatum with 0.50% EOs) than amaranth films (2.00 and 4.00% of cinnamon and Mexican oregano EO were needed to inhibit the studied molds, respectively). For chitosan and amaranth films a significant increase (p<0.05) of lag phase was observed among film concentrations while a significant decrease (p<0.05) of maximum specific growth was determined. Chitosan edible films incorporating Mexican oregano or cinnamon essential oil could improve the quality of foods by the action of the volatile compounds on surface growth of molds." @default.
• W2058052554 created "2016-06-24" @default.
• W2058052554 creator A5000562096 @default.
• W2058052554 creator A5009500267 @default.
• W2058052554 creator A5015897538 @default.
• W2058052554 creator A5081594926 @default.
• W2058052554 creator A5086284537 @default.
• W2058052554 creator A5091296902 @default.
• W2058052554 date "2012-02-01" @default.
• W2058052554 modified "2023-09-24" @default.
• W2058052554 title "Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films" @default.
• W2058052554 cites W1513537381 @default.
• W2058052554 cites W1555179716 @default.
• W2058052554 cites W1968107181 @default.
• W2058052554 cites W1968576543 @default.
• W2058052554 cites W1969027151 @default.
• W2058052554 cites W1973793467 @default.
• W2058052554 cites W1974038449 @default.
• W2058052554 cites W1974516740 @default.
• W2058052554 cites W1974623274 @default.
• W2058052554 cites W1974934474 @default.
• W2058052554 cites W1975307777 @default.
• W2058052554 cites W1980453558 @default.
• W2058052554 cites W1981774384 @default.
• W2058052554 cites W1984581661 @default.
• W2058052554 cites W1987538832 @default.
• W2058052554 cites W1988512158 @default.
• W2058052554 cites W1990946470 @default.
• W2058052554 cites W1994197873 @default.
• W2058052554 cites W1998778362 @default.
• W2058052554 cites W2009967337 @default.
• W2058052554 cites W2011001968 @default.
• W2058052554 cites W2011767657 @default.
• W2058052554 cites W2022323743 @default.
• W2058052554 cites W2028388446 @default.
• W2058052554 cites W2030569613 @default.
• W2058052554 cites W2032750810 @default.
• W2058052554 cites W2038458650 @default.
• W2058052554 cites W2041627899 @default.
• W2058052554 cites W2044124786 @default.
• W2058052554 cites W2044564370 @default.
• W2058052554 cites W2045035763 @default.
• W2058052554 cites W2045676480 @default.
• W2058052554 cites W2046367593 @default.
• W2058052554 cites W2052229789 @default.
• W2058052554 cites W2052773586 @default.
• W2058052554 cites W2054811236 @default.
• W2058052554 cites W2057847328 @default.
• W2058052554 cites W2071904601 @default.
• W2058052554 cites W2087298723 @default.
• W2058052554 cites W2088629870 @default.
• W2058052554 cites W2089018056 @default.
• W2058052554 cites W2091359218 @default.
• W2058052554 cites W2094684961 @default.
• W2058052554 cites W2095320455 @default.
• W2058052554 cites W2095558856 @default.
• W2058052554 cites W2108305367 @default.
• W2058052554 cites W2125910208 @default.
• W2058052554 cites W2134566479 @default.
• W2058052554 cites W2136024036 @default.
• W2058052554 cites W2146411256 @default.
• W2058052554 cites W2154225810 @default.
• W2058052554 cites W2158921004 @default.
• W2058052554 cites W2186245406 @default.
• W2058052554 cites W2916851461 @default.
• W2058052554 doi "https://doi.org/10.1016/j.ijfoodmicro.2011.10.017" @default.
• W2058052554 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/22100789" @default.
• W2058052554 hasPublicationYear "2012" @default.
• W2058052554 type Work @default.
• W2058052554 sameAs 2058052554 @default.
• W2058052554 citedByCount "167" @default.
• W2058052554 countsByYear W20580525542012 @default.
• W2058052554 countsByYear W20580525542013 @default.
• W2058052554 countsByYear W20580525542014 @default.
• W2058052554 countsByYear W20580525542015 @default.
• W2058052554 countsByYear W20580525542016 @default.
• W2058052554 countsByYear W20580525542017 @default.
• W2058052554 countsByYear W20580525542018 @default.
• W2058052554 countsByYear W20580525542019 @default.
• W2058052554 countsByYear W20580525542020 @default.
• W2058052554 countsByYear W20580525542021 @default.
• W2058052554 countsByYear W20580525542022 @default.
• W2058052554 countsByYear W20580525542023 @default.
• W2058052554 crossrefType "journal-article" @default.
• W2058052554 hasAuthorship W2058052554A5000562096 @default.
• W2058052554 hasAuthorship W2058052554A5009500267 @default.
• W2058052554 hasAuthorship W2058052554A5015897538 @default.
• W2058052554 hasAuthorship W2058052554A5081594926 @default.
• W2058052554 hasAuthorship W2058052554A5086284537 @default.
• W2058052554 hasAuthorship W2058052554A5091296902 @default.
• W2058052554 hasConcept C157670687 @default.
• W2058052554 hasConcept C178790620 @default.
• W2058052554 hasConcept C185592680 @default.
• W2058052554 hasConcept C2775960407 @default.
• W2058052554 hasConcept C2777278459 @default.
• W2058052554 hasConcept C2779732960 @default.
• W2058052554 hasConcept C2780470866 @default.
• W2058052554 hasConcept C2781052702 @default.

• next