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• W2058231574 abstract "Types of lipase specificity are as follows: Positional specificity; fatty acid specificity; stereospecificity; substrate specificity (different rates of lipolysis of different glyceride classes. The acylglycerol used for determination of lipase specificity must be so structured, that specificities are not confused and unambiguous results are obtained. Different substrates and methods for detection of specificity are reviewed and advantages and disadvantages are discussed. Positional specificity can be determined with synthetic dialkylacylglycerols and 2,3-dioleoyl butanediol. Stereospecificity can be detected with enantiomeric dialkylacylglycerols or diacylalkylglycerols." @default.
• W2058231574 created "2016-06-24" @default.
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• W2058231574 date "1991-01-01" @default.
• W2058231574 modified "2023-09-27" @default.
• W2058231574 title "Die Charakterisierung mikrobieller Lipasen 2. Mitt. Zur Bestimmung der Lipasespezifität" @default.
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• W2058231574 doi "https://doi.org/10.1002/food.19910350117" @default.
• W2058231574 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/2233988" @default.
• W2058231574 hasPublicationYear "1991" @default.
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