FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2059895876> ?p ?o ?g. }

• W2059895876 endingPage "31" @default.
• W2059895876 startingPage "25" @default.
• W2059895876 abstract "The aim of this study was to understand the action of different additives on the crust properties using a layer crust as a model. Moisture content, water vapor barrier properties, water sorption isotherms and mechanical properties were evaluated. Crust model showed multilayer internal structure. Glycerol (10% and 20%) and HPMC-10% increased moisture content, whereas linolenic acid and beeswax, glycerol-1%, HPMC-0.5% and citric acid significantly decreased it. Water vapor permeability (WVP) decreased with lipids and citric acid, due to their hydrophobic nature and crosslinking action, respectively. Hydrophobic additives lowered the WVP of the crust and provided water barrier properties and brittle texture. Crust mechanical properties were greatly correlated with water present as well as with composition of crust layer. Barrier properties of the crust layer were greatly dependent on the hydrophilicity or hydrophobicity of the additives, which determined the internal interactions between starch and proteins and the microstructure and mechanical properties." @default.
• W2059895876 created "2016-06-24" @default.
• W2059895876 creator A5034029091 @default.
• W2059895876 creator A5065025329 @default.
• W2059895876 creator A5085947161 @default.
• W2059895876 creator A5089408596 @default.
• W2059895876 date "2015-10-01" @default.
• W2059895876 modified "2023-09-27" @default.
• W2059895876 title "Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives" @default.
• W2059895876 cites W1969560289 @default.
• W2059895876 cites W1970334088 @default.
• W2059895876 cites W1972530614 @default.
• W2059895876 cites W1975771317 @default.
• W2059895876 cites W1979929613 @default.
• W2059895876 cites W1980754923 @default.
• W2059895876 cites W1990436252 @default.
• W2059895876 cites W1993335264 @default.
• W2059895876 cites W2010371517 @default.
• W2059895876 cites W2010532085 @default.
• W2059895876 cites W2017082647 @default.
• W2059895876 cites W2018958024 @default.
• W2059895876 cites W2047170417 @default.
• W2059895876 cites W2047232899 @default.
• W2059895876 cites W2051186929 @default.
• W2059895876 cites W2061065917 @default.
• W2059895876 cites W2068324523 @default.
• W2059895876 cites W2068621943 @default.
• W2059895876 cites W2070271613 @default.
• W2059895876 cites W2082725381 @default.
• W2059895876 cites W2088629870 @default.
• W2059895876 cites W2091026252 @default.
• W2059895876 cites W2122018758 @default.
• W2059895876 cites W2130064148 @default.
• W2059895876 cites W2140507216 @default.
• W2059895876 cites W2143592947 @default.
• W2059895876 cites W2149897372 @default.
• W2059895876 cites W2157969124 @default.
• W2059895876 cites W2163900528 @default.
• W2059895876 doi "https://doi.org/10.1016/j.jfoodeng.2015.04.019" @default.
• W2059895876 hasPublicationYear "2015" @default.
• W2059895876 type Work @default.
• W2059895876 sameAs 2059895876 @default.
• W2059895876 citedByCount "11" @default.
• W2059895876 countsByYear W20598958762016 @default.
• W2059895876 countsByYear W20598958762017 @default.
• W2059895876 countsByYear W20598958762018 @default.
• W2059895876 countsByYear W20598958762019 @default.
• W2059895876 countsByYear W20598958762021 @default.
• W2059895876 crossrefType "journal-article" @default.
• W2059895876 hasAuthorship W2059895876A5034029091 @default.
• W2059895876 hasAuthorship W2059895876A5065025329 @default.
• W2059895876 hasAuthorship W2059895876A5085947161 @default.
• W2059895876 hasAuthorship W2059895876A5089408596 @default.
• W2059895876 hasBestOaLocation W20598958762 @default.
• W2059895876 hasConcept C127313418 @default.
• W2059895876 hasConcept C127413603 @default.
• W2059895876 hasConcept C150394285 @default.
• W2059895876 hasConcept C159985019 @default.
• W2059895876 hasConcept C168314062 @default.
• W2059895876 hasConcept C17409809 @default.
• W2059895876 hasConcept C176864760 @default.
• W2059895876 hasConcept C178790620 @default.
• W2059895876 hasConcept C185592680 @default.
• W2059895876 hasConcept C187320778 @default.
• W2059895876 hasConcept C192562407 @default.
• W2059895876 hasConcept C24939127 @default.
• W2059895876 hasConcept C2776698055 @default.
• W2059895876 hasConcept C2779032678 @default.
• W2059895876 hasConcept C42360764 @default.
• W2059895876 hasConcept C529335014 @default.
• W2059895876 hasConcept C58445606 @default.
• W2059895876 hasConcept C64248961 @default.
• W2059895876 hasConcept C87976508 @default.
• W2059895876 hasConceptScore W2059895876C127313418 @default.
• W2059895876 hasConceptScore W2059895876C127413603 @default.
• W2059895876 hasConceptScore W2059895876C150394285 @default.
• W2059895876 hasConceptScore W2059895876C159985019 @default.
• W2059895876 hasConceptScore W2059895876C168314062 @default.
• W2059895876 hasConceptScore W2059895876C17409809 @default.
• W2059895876 hasConceptScore W2059895876C176864760 @default.
• W2059895876 hasConceptScore W2059895876C178790620 @default.
• W2059895876 hasConceptScore W2059895876C185592680 @default.
• W2059895876 hasConceptScore W2059895876C187320778 @default.
• W2059895876 hasConceptScore W2059895876C192562407 @default.
• W2059895876 hasConceptScore W2059895876C24939127 @default.
• W2059895876 hasConceptScore W2059895876C2776698055 @default.
• W2059895876 hasConceptScore W2059895876C2779032678 @default.
• W2059895876 hasConceptScore W2059895876C42360764 @default.
• W2059895876 hasConceptScore W2059895876C529335014 @default.
• W2059895876 hasConceptScore W2059895876C58445606 @default.
• W2059895876 hasConceptScore W2059895876C64248961 @default.
• W2059895876 hasConceptScore W2059895876C87976508 @default.
• W2059895876 hasFunder F4320321864 @default.
• W2059895876 hasLocation W20598958761 @default.
• W2059895876 hasLocation W20598958762 @default.
• W2059895876 hasLocation W20598958763 @default.
• W2059895876 hasOpenAccess W2059895876 @default.
• W2059895876 hasPrimaryLocation W20598958761 @default.

• next